Makanranger

Thankfully, it did impress, with their secret "B+ sauce" and the tasty 130g beef patty in particular pulling their weight well. Nothing special about their buns though which are apparently made from potato flour
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Their Tonkotsu Shoyu Ramen ($12.80++) has a really hearty broth and their chashu is one of the best you can find in Singapore too. Free flow hard-boiled eggs is available at this restaurant too
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And it was only $6++ per pax after using a Burpple Beyond 1 for 1 mains deal. Definitely my best Burpple Beyond experience .
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A few weeks ago, they re-launched their Chicken Rice Gelato ($5 single scoop) flavour in celebration of SG's 54th birthday since the chicken rice is such an iconic dish (i doubt it's still being sold though). To blur the boundaries between chicken rice and gelato, dark sauce and actual rice bits were scattered throughtout the tub of chicken rice gelato! I feel that this is the kind of flavour that may be an acquired taste. The first few scoops tasted interesting but after a while, feeling the taste of dark sauce and rice bits emneshed between the cold gelato felt weird; after all we are all used to eating chicken rice warm/piping hot .
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Really tender chicken, even the breast meat is tender all around. The char siew pork failed to impress though. I prefer this over Tian Tian but somehow, I prefer my favourite Fong Tong Fatt over this
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And there's even japanese mountain yam hidden beneath the yolk. The sashimi may not have an icy feeling like some others out there but it was really fresh. Be warned though, they only serve 20 bowls of this a day
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Of course, portion-wise this isn't really going to fill you up unless you finish everything including the broth. Speaking of the broth, i would say it seems to be deliberately made more accessible in a sense for people with weak spice tolerance. It's definitely milder in spiciness, and devoid of sweetness, compared to the typical chilli sauce you see in a normal chilli crab dish. This is the kind of dish that is worth trying once for the novelty factor (for hardcore ramen consumers like me lol) but never again because $28++ for one crab claw, 2 mantous that are half soggy from being dipped in a broth that is not much different from a typical tonkotsu broth too, ain't worth it

For the record, Ippudo's still my joint favourite ramen place (tied with Ikkousha) in SG
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Chawanmushi and miso soup is also served on the side. The tendon here is quite oily though compared to other places. The chawanmushi, though small, was pretty good
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These assortments of rice are part of their D.Y.O rice/noodle bowl concept ($9.90 for regular, $12.90 for medium and $15.90 for large). I had 2 regular bowls with garlic butter (front) and cilantro lime (back) flavoured rice and the rice did pack a good amount of these flavours. I wasn't really that impressed with most of the other components of the D.Y.O dishes though, aside from the fried chicken (front). The creamy custard egg (front), while a a creative invention, felt a bit out of place, what with the taste of custard coming out of something that was meant to be an egg dish. The oriental chicken thigh (back) while supposedly made with herbs, didn't have any particularly special taste and was rather forgettable. Oh well, the staff did mention that she prefers the duck options over the chicken options for the protein choice; guess i'll try that instead the next time i return
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The Salted Egg Cheese ($11.90, front) didn't really have any salted egg flavour at all but the New Yorker ($8.90, back) fared much better and was value-for-money with its abundant and tasty pepperoni slices. Also, the pizza slices here are more on the thin side, although that kind of complements the slightly crispy texture of the crust
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Featuring their Nom Burger ($14.90) which had a nice and juicy 150g beef patty
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