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Makanranger

Makanranger

Featuring Creamier (Toa Payoh), Tendon Kohaku (Suntec City), Strictly Pancakes, Wildfire Chicken & Burgers ([email protected]), London Fat Duck (Scotts Square), Breko Café, KYUU By Shunsui, Ah Hoe Mee Pok (710 Clementi), Sydney Fish Market, Chuan Kee Boneless Braised Duck (Ghim Moh Market & Food Centre)
Ernest Chua
Ernest Chua
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The most striking part of this chirashi don is probably the truffle-infused rice. It really takes your chirashi experience to the next level because the truffle flavour complements rather than overwhelms the taste of the salmon and tuna. And it's a much better experience than the typical sushi rice used
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Forgot how much this cost but this was part of a lunch set that included an appetiser, i think it was about $12.90-$14.90
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The staff said that it wouldn't have the same artificial sweetness that a lot of other thai milk teas have and indeed, they were right. As my friends said, the sweetness hit the right spot and was not overly sweet. Although i do agree with one of them that the flavour of the thai milk tea could afford to be stronger

Second, the Brown Sugar Boba Milk: personally, i found that this needed to be considerably more sweet whereas my other friends thought it was of the right sweetness as well and felt that the milk was fresh. The brown sugar flavour from the pearls was quite lacking, although this could be because their brown sugar syrup is homemade and not artificial

Lastly, the Oreo Brown Sugar Milk, which was my favourite of the lot because, as my friend said, it matched well with the fresh milk. And it was of a good sweetness level

Despite our differing opinions, we all agreed one one thing: that Jenjudan's pearls are soft and chewy. To me, easily one of the best you can find in SG
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A really great and affordable mid-week treat .
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There wasn't much, if any, mentaiko taste. Although it was a slightly more spicy and satisfying bowl of ramen than their usual non-spicy tonkotsu ramen
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This was a really good pizza. Couldn't fault any of the ingredients just mentioned. Special mention for the crust too. It was crispy without feeling hard and flaky but instead, decently tender
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May still prefer Haidilao over this though 😂
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Enjoyed the milk tea alot more than the cheese smoothie; in fact, i found it pretty good with just the right amount of bitterness + it didn't taste too artificially sweet

Whereas the cheese foam for the strawberry cheese smoothie started out tasting like a combination of cheese and oreo before descending into something with a weird aftertaste
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Yep this basically feels like carbonara sauce in a much more watery form without any hint of jelak-ness. Topped off with an onsen egg and a very small serving of mentaiko that can be polished off in one bite
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First time seeing chicken wings served in soup; indeed it would have been better if they were served separately as the soup nullified the crispiness of the chicken skin. Nonetheless, the chicken wings were good and tonkotsu broth was pretty decent too, with a more elevated and saltier taste compared to the typical clear broths used for udon dishes
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