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Noodles

Noodles

Featuring Dumpling Darlings, FOOK KIN, Yuki Onna (Far East Square), Sanpoutei Ramen (Holland Village), RVLT, Master Tang Wanton Mee, Ming Chung Restaurant, Seng Huat Coffee House (North Bridge Road), Ramen Matsuri, La Braceria Pizza & Grill
Alicia Kho
Alicia Kho
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Paradise Group strikes again, this time with a la mian X ramen X prawn noodle hybrid concept. Though a little pricey, prawn lovers will thoroughly enjoy this dish, featuring two fresh large prawns and a generous amount of bouncy shrimp paste balls. The broth was the the star of this dish — complex with a smoky wok hei depth, which really sets this bowl aside from the average prawn noodle. Yum!

Pasta was al dente, and generous amount of shredded crab meat. Nothing to shout about though, wish that the sauce could be less watered down. Nevertheless, still a good deal with Burpple Beyond’s 1-for-1 mains here!

Liked the mouthfeel of the fettuccine, and loved the generous amount of clams provided in this dish accompanied by the briny tang of the shellfish reduction. Only qualm is that the pasta was a little overcooked, but still a good dish overall.

  • 3 Likes

Every component was executed well — springy handmade la mian, fragrant and succulent mushrooms, runny lava egg, a generous amount of chives and shredded seaweed for that extra crunch and texture. There was a strong flavour of sesame oil that permeated every bite as well, which made it extra enjoyable.

  • 4 Likes

Put a first bite of this into your mouth and you’ll never want it to end. Smooth papardelle cooked to mouthfeel perfection, generous shreds of crab, and freshly cracked black pepper that works in great tandem with BUTTERY goodness. So simple, yet so damn satisfying.

  • 1 Like

I officially crown this my favourite BCM in Singapore. Appreciate the DIY access to the vinegar here, which (in my head) was a clear OK sign to liberally DOUSE my noodles in that tangy condiment. Lurrrrve. Bouncy as hell noodles with just the right thickness, fresh minced pork, crunchy anchovies sprinkled atop and that slightly spicy kick from the chilli; everything just came together so nicely. Was even contemplating getting another bowl after my last mouthful (which I shall next time, watch me).

Brimming with fresh squid, beancurd, lean meat, prawns, lor gravy and noodles, the price forked out for this portion is definitely value for money! People with small appetites, please settle for the small-sized options here, as they are substantial enough. Absolutely adore the thickness of the lor mee sua here — think slightly thinner than mee pok, but thicker than actual mee sua. IMO, it actually tasted better than the lor mee, which they are famous for. Glad that we braved the drizzle to walk to this joint, as this was just what we needed to warm our bellies on this cold, cold day.

  • 1 Like

Oh my lard, this mee pok was beautifully bouncy! With the right amount of bite and tossed in a generous amount of pork fat, this was an enjoyable carb to our meat feast. Comes with minced pork as well. The best part? This was only $3! You can order it under the ‘add-ons’ section of the menu.

  • 2 Likes

So fresh so clean and so tasty! Pick and choose from a list of ingredients to customise your own bowls. I’d recommend getting the soba with tom yum dressing here. The noodles are smooth with the right amount of bite, and when they’re slick in that tangy, slightly fiery sauce — delish! All meats and fish (except their baked Dory) are made with a sous vide machine here, which makes for stellar doneness. A great affordable and healthy option. Owner and Chef, Shannen, is also very friendly and accommodating — thanks for having us!

Of the four noodle dishes we tried here, this was my favourite as it came with a light, flavourful broth (we picked braised beef - you can also pick between pork bone or dry) and a substantial amount of assorted beef parts, including ribeye, tendon and shank. The noodles could be a taaaad more QQ, but I rather liked the texture and thickness of the la mian. Would come back here for a warm, soupy supper fix after a night out in the area.

  • 2 Likes

Dipping noodles in broths never fails to give me a tingly feeling. This dish here was full on in flavour — bouncy, al dente ramen thick enough to coat each strand of noodle with that punchy pork and dried sardine broth thoroughly. However, the sardine taste tends to be a little overwhelming, so if you’re not a fan of this fish, tread carefully! Otherwise, a satisfying dish if you’re starving and on an overall.

  • 3 Likes

I knew I was in for a treat once I saw the amount of love and expertise that went into handling the noodles and simmering the wantons by the old man mending the store (presumably the owner, who’s known for being the ex-head Chef at Crystal Jade). And I was right! Perfectly cooked wantons with just the right amount of pork to shrimp ratio atop a bed of QQ noodles — flavours are simple, but the execution of all the components are really spot on. Tip: Don’t forget to request for the fried chilli flakes in oil to mix in with your noodles, which they display at the shopfront. So glad that this hawker gem has shifted from sixth avenue to a literal 20-minute walk from my place (233 Bukit Batok East Ave 5)! #burpplesg #burpple

If you’re spicy you’re probably up my alley

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