HAWKER WOK-KER

At $2.50 per order comes with a sliced had boil egg and gravy to crave more for topped with dried petite roasted shrimps and chives to drown your breakfast pang good to last till lunch! Portions adequate and flavor of stock compliments the fine vermicelli and I chow down and finish within 2 mins! And regretted not having a second order placed at the same time as long queue expect about 11 to 15mins.

Value for money VFM👍👍

The winning item is the braised chicken feet... Yes and without claws..lol.. wonderfully soft and flavourful and break off from bones easily. That's how tender. Those who enjoy this acquired dish will know and appreciate unlike those in dim sum restaurants that are still hard and chewy and you can almost feel the scaly effect...but here is melt in your mouth..
And yes I have been patronising for the last 8 years.
They open from 5.30 am and usually sold out by midday after lunch crowd.
Dish starts from $2.50 for wanton Noodle and add 1 pc chicken feet additional $1.
VFM!

At $2.50 per order comes with a sliced had boil egg and gravy to crave more for topped with dried petite roasted shrimps and chives to drown your breakfast pang good to last till lunch! Portions adequate and flavor of stock compliments the fine vermicelli and I chow down and finish within 2 mins! And regretted not having a second order placed at the same time as long queue expect about 11 to 15mins.

Mee Rebus was equally good but the latter Mee Siam wins my vote!
Food is fresh and end by mid day

At $2.50 per order comes with a sliced had boil egg and gravy to crave more for topped with dried petite roasted shrimps and chives to drown your breakfast pang good to last till lunch! Portions adequate and flavor of stock compliments the fine vermicelli and I chow down and finish within 2 mins! And regretted not having a second order placed at the same time as long queue expect about 11 to 15mins.

These are from Kow Loon Hong Kong Dim Sum which is just next to Soi 19 Wanton Mee at Block 151 Ang Mo Kio Ave 5.
We ordered 9 items with century egg porridge, BBQ pork bun, egg tarts, siew mai, salted egg lava bun and etc for $29.40. Verdict: although not all the items are good but they do have a variety of freshly dim sum for your pick. #cuisineparadiseeatout #dimsum #burpple

Our pick for guaranteed satisfaction. Go for their combo with all-in, char siew, lup cheong, crispy fried Wanton and soup Wanton. Add noodles if you want a bigger fill b'cos the the standard portion may not be enough for some. Do add the chilli flakes and fish sauce, as well as those crispy pork lard. This was already our first return, b'cos it was just Aroi Mak Mak.

It's $24.90 for a big bowl of lobster + prawns + clams and thick savoury broth complete with lobster flavor. Worth a try but be warned, queues do get long during peak hours 🦐

PRICE: $5

PRAWNS: 3

CLAMS: More than 10

WAITING TIME: 7mins (11+am on a Saturday)

SOUP: Generous amount of flavorful seafood broth with fried shallots and garlic bits

NOODLES: Choice of only beehoon and yellow mee

REMARKS:
- Their special chili sauce is really nice!

My comment
Geylang Lor 29 - 8.5/10
Kim @ Eunos - 8.5/10
Eng Ho will be 6.5/10

Is nice thou however not the best and a little overrated

:) #onthetable #opensnap #omysg #foodstagram #foodporn #foodgasm #igsg #instasg #instafood #heartlands #hawkerpedia #burpple