Misyelin Setar

- The {Dressed Crab} reveals a cloud-like cauliflower dome giving way to richer innards of Australian spanner crab dressed in Thai-style golden curry percolated with a tidy amount of Oscietra caviar

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Julian Royer's rise continues after winning 2 Michelin stars. Odette is the highest debutant at 9th place this year. With a refined approach in European cuisine, dining here is simply exquisite. Here is Chef Julian's signature 55 degree eggs. The theatrical way it's served with dry ice will elicit oohs and aahs from all at the table. All in all, it's been a fantastic year for Chef Julian Royer and Odette!