Best Food Singapore

Best Food Singapore

Featuring Joe's Kitchen Thai Cuisine, Don Dae Bak, Bendemeer Market & Food Centre, Rasapura Masters, Central Perk SG, Refuel II, Jumbo Seafood Gallery (The Riverwalk), Clarke Quay Singapore, Toast Box (Marina Bay Sands), ANDES by Astons (Changi Airport Terminal 4)
Anushree Tricannad
Anushree Tricannad

Hands down the best 🌮 I’ve had in Singapore so far! Super fresh and crispy nachos, delicious guacamole and handmade tacos! The staff is really nice and prompt with their service too! Looks like their brunch is in high demand! Must try!

Hands down the best 🌮 I’ve had in Singapore so far! Super fresh and crispy nachos, delicious guacamole and handmade tacos! The staff is really nice and prompt with their service too! Looks like their brunch is in high demand! Must try!

Fresh Nachos & Guac with Lime Margaritas
What a refreshing combo for a super sunny day in Singapore!

Papi’s Tacos had a delightful array of mild to super spicy Mexican sauce.
Perfect for my palate and went great with the nachos and tacos! 🤤

Absolutely loved the vibe of this place. I had specifically mentioned to the staff that we are first timers in trying the Korean BBQ. The staff was so helpful in grilling the meat and changing the grills. They also suggested us what beer and Soju goes best with the BBQ meat. What a great experience!

Absolutely loved the vibe of this place. I had specifically mentioned to the staff that we are first timers in trying the Korean BBQ. The staff was so helpful in grilling the meat and changing the grills. They also suggested us what beer and Soju goes best with the BBQ meat. What a great experience!

Yesterday’s lunch was filled with flavour.
Delicious dry Chili noodle with Meatballs in clear soup!

Sichuan Chili Crab! It is such a great combination of red Chillies and black pepper and a little bit of gravy and rice and a lot of fresh and soft crab meat! Pheww! Eternal fan! 😍🤤

So the ramen needs to be mixed for 20 seconds. The table actually has a step by step guide to ace the mixing and flavour process. I was thoroughly impressed with the noodles and the spice. I also added additional Chili oil! 🤤 They do give unlimited serving of Barley Water and Soup. Super filling meal, over all!

I am not a fan of soupy things and with the Corona Virus doing the rounds I am not a fan of meat also (temporarily).
Therefore, on a recent trip to Kajiken with my colleagues, I ordered the vegetarian ramen with spicy sauce. Do note the Vegetarian Ramen comes with “fish roe” (WHY!?) so you can ask them to remove it.

I love to eat. I live to eat. I snap & eat. I eat & post. Then I repeat. IG: anushreetricannad

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