Burpple Tastemaker Meet Up

Burpple Tastemaker Meet Up

Hanging out with the #foreverhungry community
timtam_tum ✨
timtam_tum ✨

Another thing I indulgently love are desserts, and while the stomach capacity was at its brim with spread we were treated to, everyone was all ready to have the stuffed donuts they’ve heard about. Both variants with fillings that are made in-house, the yellow green hued Kaya had the table nodding in satisfaction. I’ve also had enough Kaya spread to agree that Nassim Hill’s version was authentic and not your saccharine sort, an excellent component for their desserts. It was then a no brainer that we had their kaya cake as the last dessert to end off the meal.

I sheepishly had the privilege to sample some of the ladies cocktails at Nassim Hill even though the sun had not set. Then I learnt from Brenda that Prosecco is free flow for ladies on Wednesday & Thursday evenings with a minimum spent- sounding like a great GNO idea.

Another thing I indulgently love are desserts, and while the stomach capacity was at its brim with spread we were treated to, everyone was all ready to have the stuffed donuts they’ve heard about. Both variants with fillings that are made in-house, the yellow green hued Kaya had the table nodding in satisfaction. I’ve also had enough Kaya spread to agree that Nassim Hill’s version was authentic and not your saccharine sort, an excellent component for their desserts. It was then a no brainer that we had their kaya cake as the last dessert to end off the meal.

I sheepishly had the privilege to sample some of the ladies cocktails at Nassim Hill even though the sun had not set. Then I learnt from Brenda that Prosecco is free flow for ladies on Wednesday & Thursday evenings with a minimum spent- sounding like a great GNO idea.

2 Likes

Elation was my response when I received the Burpple Eat Up invitation to Nassim Hill Bakery that now takes the space of 2nd level of Singapore Post Office (Killiney Road).

We started with a tangy and spicy tomato prawn broth that everyone wiped our individual bowl clean off. Then a tangy Asian beef salad of which I found the vegetables a bit too raw for my liking.

For sharing, the popular cheddar cheese bacon waffles here is a delicious savoury variant for waffle lovers. Thoughtfully there is a sour cream chives dip to pair with the brunch item. Also another item good for sharing would be the truffle pizza which comes as a paper thin biscuit base with messily throw together premium items like truffle paste, quail egg, and cheese - a finger-licking good mess to have.

1 Like

Elation was my response when I received the Burpple Eat Up invitation to Nassim Hill Bakery that now takes the space of 2nd level of Singapore Post Office (Killiney Road).

We started with a tangy and spicy tomato prawn broth that everyone wiped our individual bowl clean off. Then a tangy Asian beef salad of which I found the vegetables a bit too raw for my liking.

For sharing, the popular cheddar cheese bacon waffles here is a delicious savoury variant for waffle lovers. Thoughtfully there is a sour cream chives dip to pair with the brunch item. Also another item good for sharing would be the truffle pizza which comes as a paper thin biscuit base with messily throw together premium items like truffle paste, quail egg, and cheese - a finger-licking good mess to have.

1 Like

Ugly? Oh but this is the epitome of delicious - Trust Me Try It

2 Likes

Elation was my response when I received the Burpple Eat Up invitation to Nassim Hill Bakery that now takes the space of 2nd level of Singapore Post Office (Killiney Road).

We started with a tangy and spicy tomato prawn broth that everyone wiped our individual bowl clean off. Then a tangy Asian beef salad of which I found the vegetables a bit too raw for my liking.

For sharing, the popular cheddar cheese bacon waffles here is a delicious savoury variant for waffle lovers. Thoughtfully there is a sour cream chives dip to pair with the brunch item. Also another item good for sharing would be the truffle pizza which comes as a paper thin biscuit base with messily throw together premium items like truffle paste, quail egg, and cheese - a finger-licking good mess to have.

But if there’s one thing I’d like to return to Nassim Hill for, it would be the green spinach cream potato gnocchi with Brussels sprout and zucchini- a vegetarian’s dream come true. I first thought the green paste was pesto but learnt otherwise; also the potato gnocchi specially procured from an Italian restaurant ,we were told, is very good pasta. Lastly, if you can’t get enough of the well sautéed and exteriorly charred Brussels sprout, that in Brenda’s words were a hit with her friends whom disliked vegetables; like I did, u can have a whole bowl from the sides menu.

2 Likes

Elation was my response when I received the Burpple Eat Up invitation to Nassim Hill Bakery that now takes the space of 2nd level of Singapore Post Office (Killiney Road).

We started with a tangy and spicy tomato prawn broth that everyone wiped our individual bowl clean off. Then a tangy Asian beef salad of which I found the vegetables a bit too raw for my liking.

For sharing, the popular cheddar cheese bacon waffles here is a delicious savoury variant for waffle lovers. Thoughtfully there is a sour cream chives dip to pair with the brunch item. Also another item good for sharing would be the truffle pizza which comes as a paper thin biscuit base with messily throw together premium items like truffle paste, quail egg, and cheese - a finger-licking good mess to have.

But if there’s one thing I’d like to return to Nassim Hill for, it would be the green spinach cream potato gnocchi with Brussels sprout and zucchini- a vegetarian’s dream come true. I first thought the green paste was pesto but learnt otherwise; also the potato gnocchi specially procured from an Italian restaurant ,we were told, is very good pasta. Lastly, if you can’t get enough of the well sautéed and exteriorly charred Brussels sprout, that in Brenda’s words were a hit with her friends whom disliked vegetables; like I did, u can have a whole bowl from the sides menu.

2 Likes

Elation was my response when I received the Burpple Eat Up invitation to Nassim Hill Bakery that now takes up the 2nd floor of Singapore Post Office (Killiney Road).

Everyone I have meals with knows bread is almost my middle name for it is part of my daily carb intake. Contemporaneously I have tasted and am of the view that the bread and bakes, especially the sourdough, at Nassim Hill are reliable choices for artisan produce on our red dot.

My views were reconfirmed when we got a brunch spread featuring the establishment’s sourdough bread (this from a recalibrated recipe as Brenda, marketing manager shared). Paired with bordier butter or, lovely hummus and smoked cod dips, or as part of a brunch worthy cheese crusted steak sandwich- I was ready to take away a loaf of sourdough for the week ahead, sadly there was limited supply at this outlet as the main baking kitchen resides in the Tanglin branch.
Never mind for we did have our fill, particularly the steak sandwich amazed me as both slices of completely cheese crusted, as described, bread reminded me that cheese went very well with a healthier bread variant like sourdough. The filling of sliced chunks of steak was a good portion to satiate without going overboard IMHO.

Elation was my response when I received the Burpple Eat Up invitation to Nassim Hill Bakery that now takes up the 2nd floor of Singapore Post Office (Killiney Road).

Everyone I have meals with knows bread is almost my middle name for it is part of my daily carb intake. Contemporaneously I have tasted and am of the view that the bread and bakes, especially the sourdough, at Nassim Hill are reliable choices for artisan produce on our red dot.

My views were reconfirmed when we got a brunch spread featuring the establishment’s sourdough bread (this from a recalibrated recipe as Brenda, marketing manager shared). Paired with bordier butter or, lovely hummus and smoked cod dips, or as part of a brunch worthy cheese crusted steak sandwich- I was ready to take away a loaf of sourdough for the week ahead, sadly there was limited supply at this outlet as the main baking kitchen resides in the Tanglin branch.
Never mind for we did have our fill, particularly the steak sandwich amazed me as both slices of completely cheese crusted, as described, bread reminded me that cheese went very well with a healthier bread variant like sourdough. The filling of sliced chunks of steak was a good portion to satiate without going overboard IMHO.

The gluten-free brownie was a dense chocolate sticky block; very rich despite its described “healthier” gluten-free persona. An absolutely ideal way to end of a brunch or treat yourself lunch.

This was part of a tasting hosted by Sideways, thank you Burpple for the invitation and Sideways for an amazing meal✨

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Kombucha has become ubiquitous but kombucha mocktail was atypical for me. The kombucha is made in house at sideways and I adored the refreshing drink after a hearty meal.

This was part of a tasting kindly hosted by Sideways and courtesy of Burpple’s invitation✨

1 Like

Another registering item on my “completely worthwhile messy sandwich affairs” list; the beef brisket here was tender and bursting with flavours that nicely soaked the bottom layer of the in house baked sourdough.

Thank you Burpple the invite and sideways for hosting.

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Eat to live, live to eat. Alternating between the 2 all day err day?

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