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Featuring VXX Cooperative, Churro 101 (Bugis+), Strictly Pancakes, St. Marc Café (VivoCity), Ootoya Japanese Restaurant (Orchard Central), Kabe no Ana (nex), Cucina Restaurant & Catering, WOK HEY (Bugis Junction), Azabu Sabo Hokkaido Ice Cream (Clarke Quay Central), The Sugar Pantry
Natalie Wong
Natalie Wong
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Note that there is a rule of 1 drink per pax for dining in ⚠️ (swipe to the end for the beverage menu). Among the 2 tarts that I’ve tried, I personally prefer the sweet potato flavour which surprisingly surpassed my initial expectation for it(perhaps due to its not-so-appealing appearance) with its luscious, pleasant tinge of natural sweetness in the dense, creamy texture of the sweet potato paste. Along with chunks of sweet potato bits embedded within, the tart crust was also crisp, firm and slightly crumbly, with a whiff of aromatic buttery fragrance. Topped with a slice of dried sweet potato slice, perhaps the only downside in this tart was the top layer of cream which was a tad too thick and redundant here for me, a significant role in visuals without contributing much flavour😅 .
On the other hand, the triple tart was pretty enjoyable as well, with a bittersweet cacao note in its crumbly albeit firm chocolate flavoured tart crust. Chocolate, banana and...? I wondered what’s the 3rd component here though for this TRIPLE tart 🤔. With fresh, ripe banana slices that comes with a caramelised glaze on the top layer, there’s even more of it sandwiched within the chocolate mousse layers which was creamy with a luscious, divine chocolatey flavour that complements the banana slices. After all, chocolate and banana is always a safe option that would never go wrong! 👍🏻 .
As for the Cream Oreo Milk tea, it comes in both hot and cold version, which I opted for the latter. Topped with a thick layer of cream and oreo, the milk tea beneath was fortunately not too sweet, with a subtle lingering fragrance and a tea flavour that could have been more distinct. If only the cream was cheese foam instead, as it got rather cloying after awhile that I gave up and just drank the milk tea in silo! 😅 A hidden gem which I chanced upon randomly in Ikseon-dong✨! Loving the cozy ambience and awesome tarts here and would certainly be back for more! 💕
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#burpple #holidaybakeryseoul #sgfoodie #koreafoodie

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😣 Speaking of which, this reminds me of the ‘Nasi Lemak’ which I had 2 months back @estationcafe! 🤤 Plating resembles a Nasi Lemak but it’s actually Butterfly Pea Pearl rice (minus the coconut flavour), chicken satay, achar, prawn cakes and my favourite component of all - FISH OTAH! (swipe for a zoomed in view🤩). The thick slab of handmade Muar Fish Otah is umami-packed, flavourful with an aromatic tinge of spice factor! 🔥 A great complement to the pearl rice, though I would gladly have another portion of this in silo! 💖 Of course, the other accompanying elements were enjoyable as well, with tender grilled chicken satay in a sweet nutty sauce, tangy and slightly spicy achar, along with crispy prawn crackers to end off the meal! 👍🏻 Definitely dish that I would come back for again if I am in the vicinity! .
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Thanks @estationcafe for the warm hospitality, awesome food and @missionsgcafes for extending the invite! 🙆🏻‍♀️.
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#burpple #estationcafe #sgfoodie

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Served chilled and slightly frozen, the cheesecake comes in a really huge slice that might be best shared! Fret not as this cheesecake wasn’t too overwhelming or rich, with a pleasant, tangy yogurt-alike flavour that somehow resembled a tofu cheesecake instead. Hence it was lighter and easier to the palate, which I managed to finish on my own, along with another scoop of matcha ice cream, which was offered on the house due to the 30 minutes waiting time for this cheesecake despite my prior reservation. On the downside ,matcha flavour was rather weak here, with only subtle distinctive notes in the thinnest layer of level 5. Nevertheless, it was still enjoyable as a cheesecake, along with a crisp and crumbly Oreo cookie base.
2️⃣No.5+ Matcha ice cream [3800 KRW ~> $4.50]
Still the BEST matcha ice cream to me in Seoul, serving from level 1 to 5+ of matcha! 🍵 No doubt I got the highest level, which held a distinct, umami earthy note coupled with a lingering bitter undertone which I adored greatly! 💕 The texture was thick, smooth, creamy and pretty dense which didn’t melt as fast too, allowing a prolonged enjoyment.
3️⃣Matcha milk tea [ 3800 KRW ~>$4.50]
Weaker matcha flavour as compared to the gelato that leans towards the milky flavour profile, with only a mild earthy note. Tbh I ordered this solely for the sake of the bottle (and the gram😅) which I kept and reused it as a water bottle 🤭. For those who aren’t hardcore matchaholics, you might enjoy this “sweet matcha” beverage! ~ .
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#burpple #nocturneno5 #sgfoodie #koreafoodie

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1️⃣Soufflé pancake [$23]
Garnished with nuts, assorted fruits and served with maple syrup and sweet cream, this is perhaps the most instagrammable dish with its kaleidoscopic visual and plating. The soufflé pancakes are baked to a soft, fluffy texture with a marshmallow and cotton-alike interior. Perhaps a dish that sends one on cloud-nine with its cloud-like mouthfeel to the palate ☁️! 😋
2️⃣Honey butter toast / Chocolate butter toast [$11.50] With 2 flavours of thick butter toasts available, these butter toasts are served with whipped cream, cream cheese, honey and topped with a generous medley of assorted nuts, coupled with chocolate sauce drizzled on for the latter. The thick brioche loaves are toasted to an ideal crisp perfection on its crusty brown edges, along with a soft and pillowy well-buttered interior that carries off an aromatic, lingering buttery fragrance .
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[PS: Note that the portion is huge for these 2 desserts though! Highly recommended for sharing 😉] .
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#burpple #walkingonsunshine #walkingonsunshinesg #sgfoodie

Weekday Brunch buffet + $50 salon voucher
2. Draught Beer buffet + $50 salon voucher
Simply complete the following steps before 20 March, 23:59 to be eligible for the ‘lucky draw’:
-Like this post .
-Follow @walkingonsunshinesg and @mysweetlittletooth . -Brunch or Beer buffet? Comment below and wait for the good news to be announced on 21st March! ✨.
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Note that winners would be chosen randomly and the choice of voucher set would be based on a first-come-first-served basis.
Heard that a new menu has recently been launched, but fret not! The old menu is still available, and here are some dishes from the old menu that I’ve tried:
1️⃣American breakfast [$19.50]
When you are up too late for breakfast, this would make the perfect and fulfilling brunch! ✨ Comprising of scrambled eggs, sausages, mushrooms, hashbrown, guacamole on baguette, grilled tomatoes, baked beans and mix salad - the generous portion can easily fit 2 pax (or a hungry soul). 2️⃣Honey ham cheese panini [$17.50]
Sweet or savory? The best of both worlds here that complement instead of compete with each other : slices chicken ham, trio of Camembert, mozzarella and cheddar cheese is sandwiched within two slices of toasted panini, along with honey that added a pleasant tinge of sweetness to the other savoury elements.
3️⃣Hot pulled chicken pizza [$21.50]
Hot pulled spicy chicken slices, onion, pepper, black olives, pineapple, mozzarella & cheddar cheese on a tomato sauce based pizza. Not a fan of tomato hence thankfully it wasn’t present in excessive amount, and perhaps the spiciness from the tender pulled chicken did help to compensate for it slightly. Nevertheless, I still enjoyed this pizza somehow with its crisp edges and variety of flavourful components that was a good combination overall ; though I had to admit the fussy me still picked out the pineapple chunks 🤭 .
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Of course, that’s not all - stay tuned to my upcoming post on the desserts that I have tried here as well! 🤓
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#burpple #walkingonsunshine #walkingonsunshinesg #sgfoodie #sggiveaway #sgcontest

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👍🏻 The piping hot broth was flavourful with a tangy note, with a distinct, lingering spiciness that was mellow and pleasant to the palate, without any overwhelming fiery or numbing sensation. Comprising of assorted seafood - prawns, squid and clams, the jjamppong also comes with black fungus and leeks, it’s amazing how the noodles still retained a slight chewy, QQ texture despite being soaked in the broth for quite some time (due to my long phototaking session🤭). 很有弹性!👍🏻
2️⃣Jjajangmyeon 짜장면 [7000krw ~> $8.40]
Apart from the Jjamppong, the Jjajangmyeon here was also pretty impressive, faring even better than @o.bba_jjajang ‘s one which has been my favourite JJM to date. I like how the ones here came with bigger chunks of minced meat and in a more copious amount as compared to Obba Jajjang back in my hometown. Just like the jjamppong, the noodles here retained the QQ, chewy texture even after some time. The black bean sauce was thick and flavourful, with a tinge of characteristic sweetness. Served with a generous amount of sliced onions that’s crunchy, juicy and savoury minced meat, have a good toss and mix to enjoy this bowl of noodles to its fullest! 😉
So... are you team Jajjangmyeon or Jjamppong?🙋🏻‍♀️🙋🏻‍♂️.
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#burpple #mashichina #sgfoodie

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Comprising of Royal milk tea mousse and a base of chocolate sponge, this seasonal cake is only available till 31st March! ✨ And yea... that’s the end of this month! Calling out to all royal milk tea fans, do mark your calendar now and try it before it ends! Though prices at LadyM are on the steeper side, the seasonal cakes have almost always never failed to disappoint me, and this new royal milk tea mousse cake was certainly impressive and surpassed my expectations (partly due to my bias liking for milk tea as well🤭)! 💖 The smooth and creamy royal milk tea mousse was decadent, luscious, with the characteristic flavour off Darjeeling and Assam tea here carrying off a pleasant lingering aroma with subtle floral hues.🌸 One bite and I was sold! 🥰 Crowned with a chocolate medallion (perhaps to blend in with the ‘royal’ theme 👑 ), the base of chocolate sponge was soft and fluffy, coming with a bittersweet cacao flavour that complements the fragrant royal milk tea mousse. Dear @ladymsg , please consider having this as a permanent flavour! 🙏🏻🙆🏻‍♀️🙆🏻‍♀️ .
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#burpple #ladym #ladymsg #sgfoodie

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In conjunction with @fuxiangsignatures , I would be giving away 3 x $20 vouchers to 3 lucky readers! All you need to do from now till 10 March, 23:59 is :
- Like this post - Follow @fuxiangsignatures and @mysweetlittletooth -Comment and tag 2 friends on which new dish you would like to try most! - Wait for the good news on 11 March to stand a chance to feast on any or ALL of the 3 new dishes, exclusively at the Vivocity outlet, as featured here:
1️⃣ Assam Curry Tiger Prawns with Tang hoon [$28] - My favourite dish among all of the 3, typically because of my bias fondness for Tang Hoon! 😍💖 But of course apart from this thin, smooth glass noodles, the piping hot assam curry broth was creamy, flavourful with an aromatic spice that’s distinct, mellow and not too overwhelming. Within this deep pool of aromatic, heartwarming broth, there’s also assorted greens and deep fried beancurd skin. Trust me or not, the tang hoon really goes well with the curry that I couldn’t help reaching for a second and even third serving of it!
2️⃣ Assam Seafood Basket [$28]
Comprising of assorted seafood in a basket (or claypot) of tangy Assam broth, this is a perfect choice for all seafood lovers out there! Of mussels, scallops (my fav element here 😍), lala clams and tiger prawns, the deep red Assam broth is definitely not for the faint-hearted with its tangy, acute tings of spice that packs a punch! 🔥 As one who adores spice, I am sure on for this “challenge” of fear (or fiery) factor! 👊🏻 The seafood components are also fresh and contributed to a pleasant umami seafood-sque flavour to the Assam! 👍🏻 .
3️⃣ Sambal Crispy Pork [$6.90]
Almost everyone’s favourite dish here which I did enjoy too, especially as one who doesn’t fancy pork belly in the first place. Love how the skin of the pork belly is fried to an ideal crisp perfection that I instantly forgo the word “diet” in my dictionary! Each pork belly slice comprises of dual layers of tender lean meat and juicy fatty meat, not a fan of the latter but the spicy, aromatic and flavourful Sambal doused atop was clearly an addiction that I couldn’t help reaching out for more to go along with the rice!😋 .

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Probably a flavour that’s exclusive to the country of its origin, this Bacon & Potato pizza toast comprises of omelette, mozzarella cheese, bacon, hash brown, potato slice and topped with cheddar cheese sandwiched between two crisp slices of toast. Served with pizza sauce by default (which I requested to be omitted due to personal preference), the overall combination still made a perfect satisfying meal anytime, anyday!💖 Never once disappointed when I tried Isaac Toast in Korea (in fact this is my 3rd time having it here), with the ones back in my hometown faring just mediocre and lacklustre. Requested for no corns in the omelette as well due to personal preference, which required a longer waiting time. But no regrets definitely, as it was still fluffy and complimented the stringy mozzarella cheese really well! ✨Unfortunately the hashbrown had lost a little of its crispness from the various components incorporated within, but of course this wasn’t a big issue here given that the other elements, typically the “special sauce” that was the secret factor that wowed my palate with the simple-looking yet satisfying sandwich! 😋 Would definitely not mind having this often for breakfast, lunch or dinner, given its ubiquitous outlets around Seoul. Despite it being a commercialized brand, the standard have still manage to meet up to expectation to date! Let’s hope it doesn’t decline and stay the way it is 😉! .
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#burpple #isaactoast #isaactoastkorea #sgfoodie #koreafoodie

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Milk, freshly whisked matcha (love those gorgeous shades of green🤩), topped with chamomile cream, the Matcha Blanc was milky with a subtle earthy note. The chamomile cream was smooth, creamy with a subtle floral aroma, a nice complement to the beverage. Requested for less syrup but the characteristic umami, earthy undertone of matcha was still insignificant enough for my liking, with the dairy component here stealing the limelight away. On the other hand, the flavour of tea pudding varies seasonally, with this season being a yuzu flavoured one doused with houjicha shot! 💛 The tangy, citrusy flavour of yuzu was surprisingly a good complement to the roasted earthy note of Houjicha, with the latter being more robust in tea flavour and lingering as compared to the matcha beverage. Texture wise, the pudding was also smooth, silk-like with a slight melt-in-the mouth creamy texture that I adore 😋. On a side note, there’s also Omakase tea sets served here (available only by reservation) which makes it a perfect excuse for a return visit for me! 🤭 . Really love the zen vibes here that comes with a welcoming service as well! Blankets are also provided when you dining at the al fresco area, which I did and enjoyed greatly - high tea with a good view, why not? 😉
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[PS: The cafe is pretty small and cozy with limited seats, full house when I visited on Saturday. To avoid disappointment or long waiting time, be sure to make a reservation when you visit!] .
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#burpple #matchacha #matchachaseoul #koreafoodie #sgfoodie

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The latest seasonal flavour that’s recently introduced, the sausage king ramen comprises of chorizo slices lying on a bed of smooth creamy mash, sauerkraut, water cress and a long, thick and huge chorizo sausage all in a bowl of piping hot tonkotsu soup based ramen. Perhaps this is like a fusion of a German x Japanese cuisine, imagine bangers & mash with ramen? 🤔 A heavy carbs and protein-loaded dish that could easily fill me up for 2 meals🤭✌🏻.The chorizo sausage is tender, juicy and stuffed with grounded meat fillings (swipe to view), adding a pleasant savoury umami note. As the smooth creamy mash is mixed into the flavourful and umami-packed tonkotsu broth, it adds on a more creamy impact which can be a tad overwhelming for the faint hearted. Would personally prefer having the 2 elements here separately! The addition of sauerkraut might perhaps work better having it in silo instead of incorporating into the ramen soup, with its tangy flavour being an acquired one to the palate. As much as I love sausages, I would personally prefer having the components of “bangers & mash” separately, perhaps as a side to the ramen instead of incorporating them all in one. Sausage or Truffle king? Definitely the latter for me! 👍🏻.
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[PS: Seasonal Sausage King ramen is only available for a limited time, while stocks last!] .
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#burpple #ramennagi #ramennagisg #ramennagisingapore #sgfoodie

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The cheesecake is smooth and creamy, leaning towards the rich, denser side but given the size, it was easily manageable for one without any overwhelming aftermath. Though the characteristic earthy notes of green tea wasn’t prominent here, the cheesecake was still luscious and enjoyable as a dessert on its own, without associating it with matcha 🤭.
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2️⃣Houji tea chocolate bamkuchen roll [5800 krw~> $7]
Houjicha tea cream encased within a chocolate flavoured bamkuchen roll that’s soft and sufficiently moist, the characteristic roasted flavour was pretty distinct and lingering here, which caught me by pleasant surprise. Wasn’t expecting much from this but it still managed to meet expectations, with an aromatic roasted flavour, despite the chocolate being somewhat negligible here 😅 .
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3️⃣Iced green tea double shot latte [7000 krw ~> $8.40]
Served without syrup (yay to a stronger matcha beverage✌🏻), the price may be steep for a beverage but it certainly did not disappoint, with its prominent earthy flavour and a lingering bitter undertone. That’s how I like my matcha to be - intense, earthy with no other extrinsic sweetness! 💚 .
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#burpple #osullocteahouse #osulloc #sgfoodie

1 Like

Living to eat with a sweet tooth 🍰🍩🍦 Matchaholic 🍵💚 Gudetama 🍳🥚🐣

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