Western

½ bird served with honey hot sauce

honey butter, house-made jam

beer battered red snapper, tartar sauce, triple cooked chips
(served with a side of leafy greens)

Flame-grilled ribeye steak (200g), served with unlimited fries & fresh lettuce

prime burger, kale, apple, crumbled blue cheese, avocado, dried cranberries, house buttermilk dill dressing

prime burger, american cheese, bacon, lettuce, tomato, cucumbers, pickle, scallions, pickled onion, special sauce

beer battered haddock, coated thick cut chips, mushy peas, gherkin tartar sauce, lemon wedge

wagyu beef, butter lettuce, tomato, cucumbers, bacon, crumbled blue cheese, scallions, house buttermilk- dill dressing

served with fries and salad

green peppercorn & sauce of iberico ham

kampot pepper & lettuce

caramelized apple, blackberry and white chocolate mousse, caranoa 55% dark chocolate cremeux

(Part of the 3 Course Lunch Set $67)