Les Cafés

Spaghetti tossed in olive oil, chili flakes, garlic, caramelised smoked duck, basil leaves and bell peppers with Parmesan topping. There’s a bit of Chinese olive taste in it. Nevertheless it was quite unique and tasty. RM23 per portion.

Haven’t had a gourmet sandwich for quite sometime. Roasted German grain loaf sandwich with roast chicken, beef pepperoni, feta cheese, salad leaves and tapenade. I love it when the bread is crusty on the outside and soft fluffy inside. It’s quite a decent sandwich but wish there where more dressing. RM21.90 per serving.

Mozzarella potato croquettes topped with poached eggs, slow cooked beef brisket and smoked chipotle hollandaise. RM30 per serving.

Blanched broccoli, crispy tofu, stirred fried cabbage, aubergine and carrot in a slightly spicy sauce topped on a bed of rice. RM15.90 per serving.

Asian fusion deep fried breaded chicken roulade stuffed with mushrooms and ham, served with ratatouille, sweet potato fries and creamy curried butter sauce. The chicken was pretty good but over seasoned. Love the eggplant ratatouille and comes it decent portion. RM29 per serving.

Charred eggplant with miso butter, bonito flakes and onion purée is something I don’t mine having all time. I’ve always have a soft spot for eggplant with miso. Theirs was slightly over charred and a little under seasoned despite there’s bonito flakes. RM21 per serving.

House made pork meatballs cooked in lovely Pomodoro sauce with slices of freshly baked sourdough. The meatball was nicely seasoned with herbs and toasted sourdough with olive oil is so good and flawless. Perfect meal for the sourdough lovers Available for lunch only. RM17 per serving.

Whether you need a quick lunch or a little perk me up between meetings, this cozy little café seems the right place to drop by. Greeted by assorted of freshly baked croissants, banana bread and carrot cake as you enter. I can’t help but to get my mid day coffee fix here. Flat white RM11 per cup.

Squid pasta tossed in a zesty sauce made of lemongrass, Chili flakes, lime and cheese. RM24 per serving.

This is probably the one dish I order repeatedly here whenever I’m craving for a simple roast chicken. Roasted thigh leg served with herbed potatoes, sautéed mushrooms, olives, mushroom and salsa gravy. The mushroom gravy is quite addictive with a hint of truffle. RM26 per serving.

When you thought you’re so done with boba, there goes another new Taiwanese boba shop that showcase one of their highly recommended potion that comes in a bottle. The panna cotta was soft and not too sweet which goes well with the strawberry milk. Although you can’t really adjust the sugar level for this special drink. Price point a bit steep for this. RM19 per potion.

I was in dilemma between the Mentaiko sandwich and Tamagoyaki Sando. I guess the later gives more texture. The team really nailed that juicy breaded tamagoyaki. It was thick, sweet and perfectly sandwiched between two toasted white bread with wasabi and honey mustard and pickled yellow radish. I wish the could lessen the honey mustard and make the wasabi profile more prominent. RM18 per serving.