Chinese Restaurants

Sliced Duck in Crispy Spring Onion Pastry, Xiao Long Baos with Crabmeat, Fried Rice with Shrimps and Eggs and Noodles with Spicy Sauce.

Dinner @ Peach Garden. Favorite dishes were the Peking Duck and Salted Egg Custard Bun!

Mala Grilled Sea Bass (mild) - try it if you dare!

Special Dim Sum, Double-Boiled Soup of the Day, Steamed Fish Fillet with Golden Mushrooms and Black Fungus, Peking Duck, Fried Rice with Diced Chicken and Abalone, Mango Sago with Pomelo.

Takeaway promotion until 31/12/2017. $6.90
nett any main course. Putien Lor Mee and Fried Heng Hwa Bee Hoon as shown. Putien Sweet and Sour Pork with Lychees @ $11.90.

Baked Crabs with Vermicelli ($42) - The vermicelli absorbed the braising sauce and sweetness of the Sri Lanka crabs. It was beautifully cooked to a springy bite. It was so addictive that I kept refilling my bowl. Salt Baked Chicken Drumstick ($20) - This was a must order! When I saw the dish, I just had to order a bowl of rice to go with it. It didn't come as what I expected and the taste was similar to Marmite Chicken. Nevertheless, the sauce was so good and the chicken pieces were very tender. The service of the restaurant was very good and I would definitely visit this place again to try the other dishes!

Celebrated my birthday at House of Seafood yesterday. Black Pepper Crab - It was really good. The meat was fresh and succulent. The crab they used was huge too. There was a kick in the spices used, but it wasn't too spicy. Wok Fried Prawns with Fragrant Butter - Loved the sauce that was thick and creamy. Crispy Beancurd with Chef's Special Sauce - The Beancurd was crispy on the outside and smooth on the inside. Wished there was more of the Special Sauce tho. Honey Chicken with Fragrant Garlic Chips - The sauce was good but wished the chicken was more tender and not so dry.

The signature Herbal Roast Duck is a must-try.