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πŸ›« Over In Korea πŸ‡°πŸ‡·

πŸ›« Over In Korea πŸ‡°πŸ‡·

Snippets of Korean restaurants, cafes and street food that I had while traveling around Korea!
Amanda Liu
Amanda Liu

The daily caffeine search around our area is like treasure hunting ✨ Another gem we found was @maupassant_cafe, which serves tea cakes like madalenes & canelés alongside coffee & tea!

Their espresso based coffee is a triple ristretto 😱 but I opted for a hand drip Ethiopia Koke Honey (W4,500) instead!

With honey processed beans, the sweetness could be tasted with every mouthful, with a lingering honey taste at the end, making it extremely easy to drink.

Alternatively, if black coffee is not your cup of joe, you can opt for Latte Honey Vanilla (W4,000) which contains no sugar as well as they use natural honey to sweeten up your coffee!

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Having a cookie to end off the Iced Americano was the perfect treat.

Tucked in a small corner was Moment Coffee, which had a small neon sign with it's name just at the store's window front.

With beans from @manufactcoffee, the floral flavors would be tasted with every mouthful.

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The only desserts that I'm willing to have & regret later - soft serve.

With the scorching weather is Seoul (but monsoon season is soon!), having milk soft serve from @thedala_hongdae is something you must have!

As much as I can't take milk, the milky & creamy consistency was extremely enjoyable in the heat. Either have it plain, or have their Tiramisu version, this is something not to be missed!!

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E A T | C O F F E E | B O O Z E Enjoy the endless scroll of food at @alhsx

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