Damasara chilli pan mee ($4), a stall just opened in Malaysia Boleh new extension in Jurong Point. The mee is cooked using timer to achieve an al dente consistency. The serving is small compared to the famous local handmade ban mian. I have also noticed the sprouting of using such cooked egg in new dishes. Yeah,I see it here too, a sous vide egg is added to the bowl after all other ingredients eg chilli, minced meat, ikan bilis, shallots, mushrooms. Taste wise passable, price wise acceptable. Will I come again? yes when there isn't any queue.
A traditional Yunnan style rice vermicelli in hot broth and bone soup, but i have a dry mixian chix salad price which is pretty savoury. It is priced at $9.80. There are set meals in their menu.
Level 4 Burppler · 34 Reviews