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Hawker Eats

Hawker Eats

Good eats from hawker stalls
Kugel Kaffee
Kugel Kaffee
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The century egg & minced meat porridge looks and tastes better than Chee Cheong Fun. A decent amount of sliced century egg and pork strip. We enjoy it with white pepper, spring onion and garlic garnish. The texture is consistent and not lumpy so we say better go for this dish if you need a quick breakfast fix.

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Got curious of this dish due to lots of rave review. It is a miss for us as some CCF hasn’t got much love ie. Chilli sauce. It was done hastily (unlike other places that we can watch CCF in a making!) We notice layer of sauces piling up. We’d rather skip this dish next time.

Most duck stalls we have tried so far in SG are either braised duck or roasted duck. We are pretty excited for this salted duck takeaway. It comes with cucumber, garnish, Calamansi, pickle and red chilli sauce. The meat is soft, delicious & not greasy on its own. We will try their kway Teow next 👍

Ever been so craving for Satay at night and don’t mind to wait? If so, we are in the same shoes and this might be just the place to fix that. Chong Pang Huat Satay are decent with creamy peanut sauce (through your scale away!) as it’s a time for indulgence.🤤

All is good in term of quantity & waiting time, but we feel quality of Chicken Katsu Don $5.80 & Chicken Teriyaki Don $6.80 can be improved. The rice is too soaked at the bottom of the bowl. Taking notice closely in the lower bowl, one piece of chicken teriyaki skin is too charred.😓😬

Pay more than usual but well worth it.
Standard 5 ingredients healthy pick + a salmon fillet topping! Stellar quality. 👍 Go early before the queue forms (Popular stall at Timbre +)

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Excuse us if we always request an alternative version of the original dish.😅 This time we request the Fishball story that we want no cockles and they ask if we want extra chilli. 🌶 We do love this version of laksa. Our fav stall at Timbre +

Ordered the mash-up version between Mee Pok & fish ball noodle so instead of pork, we get fish ball & fish cake instead. Pork lard lover will enjoy this bowl as plenty at the bottom. Wish there is more veg but otherwise, tastes nice and we quite like the bowl. Note: we get 10% off using Timbre app! 🤓
📍#01-11 The Fishball Noodle @ Timbre+

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Quick Monday lunch at Lau Pa Sat “Ayam Penyet” $6.50 seriously tastes great (head to head with our fav Ayam penyet joint in The CentrePoint.) 👌🤤
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📍Sedap Ayam Penyet
Lau Pa Sat (Telok Ayer Market)
18 Raffles Quay Singapore

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Are you a fan of crispy fried fish skin? If so, this is your dish (plenty of fish skin) served with fish ball & fish pancake. We wish they would put less lard & more chilli but overall, this is a stall we go for if eating at Timbre+

Noodle is an always go for dish when we visit Lau Pa Sat and Song Kee Fishball noodle serves a quick and tasty one. Their fishball minced meat noodle $4 is a decent balance of springy noodle with bouncy balls both fish ball and pork ball. We suggest going for dry instead of soup version to enjoy the sauce coated on the noodle.👌
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📍Song Kee Fishball noodle
Lau Pa Sat Festival Market (Stall 19)
18 Raffles Quay Singapore 048542

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The only Thai food stall there (the receipt shows as S2Thai) that doesn’t let us down much. The cashew nut chicken rice set $7.50 delivers what is said in the name. It comes with mango salad & Tom Yum soup (found 1 crab stick & some prawn, squid there) with green seafood sauce. Go for it if you want the safe choice.

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Explorer of tasty & healthy eats! Instagram: @kugelkaffee We got something for you!! 👇

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