Tze Char / Restaurants

21 Oct’25, Tue🌤️
📍Dian Xiao Er 店小二 (NEX)
- Angelica Herb Roast Duck 當歸烤鴨🦆
- Stir Fried Lotus Roots with Macadamia Nuts 鳳果傳珍🥙
- Pork Floss Deep Fried Kai-lan 肉鬆炸芥蘭🥗
- Wheatgrass Tofu with Seafood 小麥草豆腐🌱

The roast duck and lotus roots are the must-order, thumbs up! Lean duck meat with the Angelica herb sauce, not overpowering, how can one say no… lotus roots was crunchy, together with macadamia nuts, something light, which creates a balance for the meal…

First time trying pork floss deep fried kailan but not my kind of dish, cos not a fan of pork floss, felt it’s normal, can try…

Wheatgrass tofu was not bad, can order…

Damage: $101.27 incl svc charge & GST

26 Jun’25, Thu🌤️
📍Chin Chin Eating House (Purvis St)

The chicken is so on point, tender and juicy, chilli and ginger with dark soya sauce is a must, be mindful, the chilli is quite spicy, giving you the kick.

The hainanese chap chye and hotplate tofu are not bad, can order.

As for the cereal prawns, not bad as the prawns are quite plump but I wouldn’t say it is cereal prawns as I couldn’t really taste the cereal.

Overall, decent.

Damage: $71

6 Jun’25, Fri🌧️
📍Wu Lao Lao

The signature ban mian was pretty decent, especially the chilli, suggest to take more of the chilli flakes to add-on the flavours.

The noodle was not too soft or hard, and the oozing egg yolk is a must~

Overall, decent lunch at CBD area.

Damage: $8.50

31 May’25, Sat🌤️
📍Boon Tong Kee Chicken Rice (Smith St)

The chicken is pretty nice, tender and having that jelly-like collagen underneath the skin, the rice is also quite on point, but apart from these, the rest of the dishes are rather disappointing.

For the price, there are better ones out there.

Damage: $86.30

18 Jun’23, Sun🌦
📍Lao Huo Tang (Seletar Mall)
- Buddha Jump Over Wall 佛跳牆🍲
- Deep Fried Grouper in Black Bean Sauce 香脆豆豉石斑魚🐟
- Handmade Deep Fried Prawn Roll 手工脆皮蝦棗🧆
- Stir-fry French Beans with Minced Meat 乾煸四季豆🥙
- Sweet & Sour Pork 咕嚕肉🍖
- Marmite Chicken 媽蜜雞🍗
- Crispy Cereal Prawn Ball 麥片蝦球🍤
- Fried Rice with Chinese Sausage 臘味炒飯🥡

The soup is great but the portion is a bit small, probably cater for 2-3 pax.

The fish is decent but thought it is a little salty cos of the starchy black bean sauce, would prefer if the sauce could be less starchy and less salty.

The prawn roll is quite disappointing, not crispy and not springy as I expected it to be, suggest to skip this.

Similarly, for the french bean and sweet and sour pork, not that fantastic, french bean is quite dry and not as flavourful, the sauce for the sweet and sour pork is also not on point, can taste abit of the pork gamey smell, can skip.

Marmite chicken is good, flavourful, crispy coating, can order this.

Cereal prawn is decent, but pretty small portion.

Fried rice is surprisingly not bad, we ordered 2 plates of it.

Note: The serving is pretty small, each plate like serves 2-3 pax only, hence, find it a little pricey for the portion. Would go elsewhere for better quality food.

Damage: $162.10 incl. svc charge & GST

9 Feb’22, Wed🌧
📍Nanjing Impressions (Plaza Singapura)
- Madam Chiang’s Nutritious Beauty Porridge🥣
- Jinling Roast Duck🍗
- Sesame-scented Beancurd Julienne🍮
- Osmanthus-scented Steamed Sponge🌼
- Nanjing Chilled Vegetarian Delights🥗
- Steamed Shrimp & Silky Gourd Dumpling🥟
- Fa Cai Abalone Yu Sheng (not in pic)🥢
- Nanjing Yuhua Tea (not in pic)🍵

Impressed by the sesame beancurd julienne! The beancurd was so thinly sliced, the fragrance of the sesame smell and the savoury sauce, as well as the dried shrimps, all of these went very well with the beancurd, not too salty, what a nice combi, yum!

Unlike the usual savoury porridge that I expected, the beauty porridge was something like sweet (but not too sweet) soya bean soup base with lily and water chestnut, the rice was almost not visible to eyes, quite a surprise dish eh!

The xlb was unlike the usual pork meat xlb, the shrimp with silky gourd filling was quite on point, natural sweetness from the shrimp and moist silky gourd, something different for a change!

The veg cold dish was quite decent, various veg mixed together with sesame oil and not too salty, feeling healthy eating this~

The roast duck was quite decent, quite tender, no gamey smell, just that find the sauce a little diluted, else it will be perfect…

The osmanthus steam sponge was a little too sticky and chewy to my likings, but taste wise, it’s pretty good, not too sweet and each mouthful was filled with osmanthus smell…

Overall, the taste of each dishes was quite well balanced, not too sweet/ salty, wouldn’t mind coming back again, it would be perfect if each dish’s portion could be a little bigger…

Damage: $121.35

7 Feb’22, Mon🌤
📍Din Tai Fung (Marina Bay Link Mall)
- Prosperity Yusheng🥢
- Fish Skin (add-on)🐟

Like the taro sticks and add-on fish skin, HUAT ah!!!

Damage: $63.09 (serves 4-6pax)

4 Jan’22, Tue🌤
📍Chiew Kee Noodle House 釗記油雞麵家⁣⁣
- Soya Sauce Chicken Noodle 油雞麵🍗⁣⁣
- Dumplings Soup (3 Dumplings) 水餃湯🥟⁣⁣
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Generally, I’ll eat the skin when it comes to soya sauce chicken, roasted chicken or fried chicken...😋⁣
Who don’t eat the skin???😅⁣
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Tender chicken that was well marinated, and the noodle was springy without that alkaline smell, quite on point eh!

The dumpling filling includes mushrooms, prawn and minced meat paste, like the fragrance and chewiness, yum~

Damage: $6

21 Apr’21, Wed🌤
📍Fu Lin Bar & Kitchen (Telok Ayer St)
- 6 pcs of Yong Tau Foo with Thick Beehoon🍜

Now that they have soup option, I still go for their dry one, for their braised mushroom minced meat sauce~

Getting more and more expensive each time I come, now that it’s $7.50, not complaining, the thick savoury mushroom minced meat sauce was still good, and their YTF too~

Note: Do come earlier to avoid the lunch crowd, the staff will help to look for seat too...

Damage: $7.50

19 Jul’19, Fri⛅️⁣
📍Peach Garden⁣
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Dinner with a view, swee oh~😎⁣
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好好吃超飽的⁣
景色還真怡人

#peachgarden #cbddinner #cbd #instafood #sgfood #dinner #burpple #burpplesg #singapore

19 Jul’19, Fri⛅️⁣
📍Peach Garden⁣
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Dinner with a view, swee oh~😎⁣
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好好吃超飽的⁣
景色還真怡人
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#peachgarden #cbddinner #cbd #instafood #sgfood #dinner #burpple #burpplesg #singapore

19 Jul’19, Fri⛅️⁣⁣
📍The Herbal Bar⁣⁣
- Mixed Beans with Lotus Root Soup🍲⁣⁣
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Been feasting lately, trying to make up for it...like having healthier lunch???😜⁣⁣
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最近一直吃好料⁣⁣
午餐就吃健康點
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Damage: $8.80
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#theherbalbar #mixedbeanswithlotusrootsoup #soup #instafood #sgfood #cbdlunch #lunch #burpple #burpplesg #singapore