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The three deserts from the dinner tasting menu
Peach-pre desseet, peach sorbet 4/5
Charenrais melon-white chocolars, gin 4/5
Petit fours-tart 4/5, financier 4.5/5 canele4/5

Apple & pine nut crumble ($16)-similar tart with the lobster one, nicely stewed apples and crunchy crumbles 4/5

  • 3 Likes

One of their hotcaky fluffy muffin. This one is chocolate (?) Muffin, the whitish part is the cream cheese that i thought would be molten. Well it did not, but was still pretty tasty

Dates sponge, butterscotch cream, cream cheese, was expecting something like a sticky date pudding, but did not taste like that. Sweetness is milder, and has texture of a sponge rather than soft of fudgy/molten texture of a date pudding. still a good cake regardless

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Torta di mele($12)-italian apple cake servrd with ice cream. a bit dry, apple chuncks can he found inside, tazte-wise was good 4/5

Muffin specialty shop that is located a bit off from Singapore's busy metropolitan area. Cozy place, definitely a place to spend your time on weekends

Marble muffin ($1.8)-served warm, was really tasty. Crispy and fluffy, filled with rich semi molten dqrk chocolate 4.5/5

Cannolo ($16)-sweetened ricotta inside cruncgy cannoli with poached pear and cinnamon ice crea. 4/5

Chocolate soup-basically a chocolate fondant with sesame crisp and blackpepper ice cream. A worthy signature of their's 4.5

Raspberry cake was actually raspberry flavored instead of having raspberry or have raspberyy mousse or some sort. Lemon curd gives that freshness 4/5
Tart was biscuit like, filling was sweeter kind og chocolate, did not really taste thr baileys in it

  • 3 Likes

Roasted apricot over crisp pastry, topped with sugar sphere filled with almond ice cream. dessert of $115++ 4 course 4.25/5

Was labeled as exclusive on the menu. exclusive to this outlet i guess? Dark bitter sweet airy light souffle, the best kind of souffle you'll get, although some parts the inside was really hollow 😅 4.5/5

  • 2 Likes

Custard tart with almonds and apples. Unsure but i think the custard itself is alreafy infused with almond(?), apple wqs sofr and tart inside the tart pretty nice 4.25/5

  • 2 Likes

Mostly waffles/french toasts/pancakes, bare with me Photo-taking's not my forte

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