Pastries-Cakes-Other Sweet Stuffs

Long sweet bread with almonds, and loaded with raisins with swirls of sugar frosting 4/5

Custardy, creamy but you still have that bread crust bite to it, really mild rum taste to it. not the sweetest, served with vanilla sauce 4/5

Quite possibly the best sticky pudding ive tried. Spongy but a bit goeey, very daty, sauce was buttery sticky and sweet. It's that kind of really sweet butterscotchy dessert i love, okay portion might be a bit too small 4.5/5

Coffee bitterness is mild but like the coffee taste is there, chocolate chips give added crunch the soakex biscuits somewhat become sponge cakd like. Really nice tiramisu 4.25/5

Spongy and sweet. I remember it was more gooey or it was just my expectation. Not the most daty but that sauce is just yum 4/5

The sundae version of the pudding i would say. banana ice cream, butterschotchy caramel sauce, whipped cream, crumbs of cake and a brown sugar tasting short bread 4.25/5

Entrance of the cafe is on the second floor. Aesthetically stretched to the first floor, they are pretty well known for their millecrepes. The millecrepe of the month is the citron($9.5). Lots of layer and creamy, would like this to taste more of lemon than just sweet custard, but still pretty good. 4/5

Torta alla vaniglia-layers of vanilla sponge and chocolate mousse with hazelnut gelato 4.25/5

Pandan sponge, gula malaka buttercream, coconut cream. A somewhat more local flavored cake. Would like it to havr more pandan flavor, but the texture of Fabulous Baker Boy's cakes are on point. Fluffy soft and moist, though this particular cake is not my favorite 3.75/5

The three deserts from the dinner tasting menu
Peach-pre desseet, peach sorbet 4/5
Charenrais melon-white chocolars, gin 4/5
Petit fours-tart 4/5, financier 4.5/5 canele4/5

Apple & pine nut crumble ($16)-similar tart with the lobster one, nicely stewed apples and crunchy crumbles 4/5

One of their hotcaky fluffy muffin. This one is chocolate (?) Muffin, the whitish part is the cream cheese that i thought would be molten. Well it did not, but was still pretty tasty