Mex

Ytd when I was envisioning this dish from reading the description, I tot it lacked some cream and rightly, it actl came w cream. Cake was airy but not too light, which was perfect for soaking up the coconut milk. Coconut flakes and pineapple compote? helped add textures and fragrance to the this. As a fan of super moist cakes, this was an eye opener that I truly loved. Who knew cake could be served with a "soup"?

Basically beef skewers

Not the biggest fan of the sauce slathered on top, still acceptable tho. Beef was very chewy and that's the most disappointing part for me. Really generous portion tho, there's gotta be at least 200g of beef in here

P.S. usually comes w fries

A lot more worth it than the pork tacos, the exterior was crispy, filling was cheesy, and beef was quite tender. Ribsticking stuff and quite filling, good to share. Probably the best main I've had here.

Rly pricey, but nicely porky and satisfying. Very oily though, u can tip the taco and oil will pour out

If u didnt Tell me it's a bone Broth i wouldnt have realised. Not that it's bad, it's just less in your face than i expected. Not bad either, can try if you're a Fan of Broths like i am

Mildly Marinated, but q flavourful and very tender. Rlly nothing to hate, esp at this price point. I definitely enjoyed it more than i expected

The torched cheese had a surprisingly pushy savouriness, which worked rlly well with the sweetness of the seafood. Not too bad, but seems like it's lacking a sauce to tie everything tgt. Seems like it's lacking sth to be served in a restaurant setting

Rather tasteless except for some bits of the chicken which was quite smokey. Can't really taste the sour cream, cheese or habanero sauce either. And the bottom is really watery for some reason. Hopefully cos it's healthy

Abit pricey for one taco but still it was worth it. Extremely juicy, there were juicy leaking out after I bit the tacos into half. Definitely one of the better choices on the menu

Much better, since there's a layer of fat and the muscle was more tender as well. The pickles cut thru the fatty meat really well

The defining element was definitely kimchi as it's not something you usually associate burritos with but it does provide a nice amount of acid to go along with the meats. Furthermore it's not too strong in funk so it doesn't interfere with the other flavours. My dining companion picked the braised carnitas which turned out to be a brilliant choice since it doesn't have heavy handed marinade. Between the rice, beans and kimchi, there's already a lot going on so a lightly marinated meat would go best in such a burrito. Do note that the portion is quite generous and can be tough for 1 to finish if you're ordering dishes to share

Again, generous amount of meat in the tacos and it's damn near impossible to pick up the tacos without one or two pieces falling out(much like one of your Chao keng section mates). There's a bit of funk from the Korean soy paste(doenjang) so that's where the onions come in though they aren't particularly sharp. Meat was soft and succulent :D