Modsin

Again the amount of pork is ridiculously generous. Super Crispy broiled sio bak, and further crisped up on the iron plate, the chef makes sure to orient the pork in such a way that each bite contains the crackling skin. Also the fat is rendered out on the iron plate so everytime u squeeze the burger u get oil dripping out. Totally deserves the queue

Can't say I'm disappointed because in the first place I was curious how this can be made into a dessert. Between the bitterness and earthiness, it really doesn't work as a dessert. Particularly when it's difficult to get the texture of the ice cream to be smooth and creamy. If the sweetness was toned down I could imagine it being an accompaniment to some meat a la labyrinth

It's just durian paste and kaya choux puff. Filled to the brim but somehow doesn't taste like it. Could be because the choux puff is dry or sth. Quite expensive and nothing you can't imagine. One of the waiter wasn't very happy when I told him "it's ok" lol

Rice patty was crispy but the outer layer of rice dries out so it becomes tough to chew. Chicken was marinated aromatically, but didn't do much for the taste. Wasn't as juicy or tender as it could have been, and was only slightly crispy(the crisp disappears quickly though). Finally the satay sauce had a hint of hotpot dip to it for some reason. Ultimately the different elements just don't come together but I loved the generous serving of cucumber

Are finally back in the new lunch menu!!

Bold and heady, this chili crab sauce is potent especially at the temperature it's served. The sauce is somewhat similar to the actual chili crab sauce, except it's much thicker with eggs and has more tanginess instead of sweetness. Really savoury and enjoyable bowl and it's hard to stop despite the increasing heat

Seems like the price increased and the jumbo crab meat was less than what I expected from what I've seen in other pics.

The thing I love about chili crab pasta is that u can't just dump chili crab sauce over pasta. Theres a process of adapting the sauce to fit a pasta dish and thus every place does it (quite) differently. This certainly has some heat lol I could feel it despite asking for no chili padi. Despite the tanginess and the eggs it's still quite different from the original sauce but I did enjoy it. The pasta was al dente and while the crab meat in the sauce itself doesn't come through, the jumbo crab meat was succulent and sweet

Sounded interesting but was too light for me. Mango outer shell basil cream centre and basil sponge base. Interesting combination especially if you want a cake that isn't too heavy after a rich main. However the red velvet? crumble was way too dry.

Iirc all their cakes go for 5.8++ usually

They have an insane dessert selection and I was so interested in everything but I eventually had to narrow down to two lol. If smooth oozing pandan cream with caramelised sugar sounds good to you, get this amazing tart. Only gripe is that because of the oozing cream it's slightly difficult to eat but the taste and calories were so worth the effort

Yeah I quite like it even tho I usually can't really tell if it's homemade or not

U get either coffee tea or soft drinks to go with the main for the power lunch

Complimentary but why should it be? It's so good I would definitely pay to have it again.

Soft malleable and the flavours come thru

Here we have clockwise from pink: Bandung yam lychee mango

All were great

Not sure if every power lunch set gets it or only the pasta but oh well not gonna complain

Chicken was stringy and tough but the soup was really light and a great opener to the meal