Modsin

Kaya works well with butter, sweet food works well with a little salt, so brie really made sense to me. Googled and didn't see any results, so I guess I'm the first and hopefully there will be a restaurant coming up with a deluxe version soon. The creaminess of the brie melds well the Kaya. Just a combination that works better than I expected lol and see if anyone enjoys it too

My own version uses castello brie(for its mildness), and top one Kaya(yes the ubiquitous, rather cheap one, I love it >

Really good. The sauce really was lemak despite looking somewhat thin. Coats the pasta very well and the duck was good too. Highly recommended, no matter your predisposition

Pretty good for a complimentary item, it's well coated with delicious kicap Manis with some heat coming from chili flakes. Wings were cooked well too

Another good rendition. Coconut foam was awesome as it was so rich and fragrant, covering the coconut ice cream. Pandan Panna cotta was lacking in sweetness as the coconut components were sweet enough, thus there was a bit of bitterness that comes thru. The beans and Panna cotta were a little overwhelmed by the coconut but overall plus points for creativity

Not really char siew, more like braised pork soft bones. Really savoury and comes tgt so well, and so satisfyingly. Really good execution, rib-sticking stuff if you're open to not getting what you expect. Achar was not bad also, minimal heat

Honestly the flavours, unsurprisingly, approximate ondeh ondeh due to the similar taste profiles(their ondeh ondeh cake is lacking in pandan aroma tho). It was good but they always brulee the top in advance, leaving a chewy layer of caramelised sugar on top when they leave it out. Major pet peeve(some things u can do in advance, some things you cant)

Unmistakable depth of flavour of the king of fruits, but in the vessel of a rather light cream. Nothing much to complain about, except that if you're able to take away, you're saving on 10% svc lol

Truly the highlight of the meal. This single dish made the whole trip worth it.

First of all the pork belly skin was roasted till really crispy and slightly hard. The textural contrast with the soft meat and mee siam was amazing. The flavours of the pork were rich too, but the killer element was the punchy mee siam sauce. Probably the best mee siam gravy ive had if they dilute it, but when concentrated it's even more amazing. I dont want to raise expectations too high, but this is clearly the dish to try here

Trust girls to order things just out of aesthetics haha. But tbh it's not that bad, but make sure u dig all the way down for every bite as the top is Salted but the egg is tasteless. The melting unicorn jelly doesnt taste like much tho it's a nice gimmick. And the truffle taste is present

Looks a lot better than it tastes. The large pieces of pork were quite tender but the whole dish lacked punch. Think they were playing it too safe with the flavours as the cbd crowd might not enjoy strong flavours. The rice was cooked with gravy from the lu Rou but honestly it doesnt taste that strong either. Overall a passable dish if u come in without expectations

Quite different from what i expected. Reading the ingredients i tot its gonna be an umami bomb but actl can barely taste the unagi. Its really light due to the filling which is mainly veggies i think.

I tot its gonne be something interesting but it's literally century Egg with their chili paste lol. No Surprises in terms of taste but big Surprise in terms of what u tot it would be