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Tapas / Bar Noms 🌮

Tapas / Bar Noms 🌮

Featuring Bee Cheng Hiang Grillery, Sum Yi Tai, House of MU, HopHeads
Triffany Lim
Triffany Lim

Soft flaky white fish coated in Asahi white beer batter served with fries, homemade yuzu tartar sauce & lemon wedges 》$14

Tbh, I was quite afraid that it would have a burnt taste when I saw how dark the exterior of the fish looks when it was served to us. Thankfully it turned out good! Crispy on the exterior and tender soft inside. Dip into their homemade tartar sauce to make it complete.

Our portion comes with 3 pieces of fish and chips that is actually good for a extremely hungry person or for sharing. We ordered this to share together with a pasta which was just nice for our bellies.

Plump and crunchy prawns with al-dente spaghetti tossed in sliced garilc, olive oil, chilli flakes, chopped parsley & sun-dried tomatoes and topped with parmesan cheese 》$12 Aglio Olio + $5 Prawn

1 Like

Signature gourmet bak kwa (pork belly) wrapped around crunchy enoki and pan-seared in a savoury soya glaze》$9.50

Thanks @burpple for the invite and @beechenghiangsg for hosting.

1 Like

This has got to be my favourite item on the menu 😍 Cheesy mozzarella sandwiched between a juicy slice of gourmet fusion bak kwa (made from pork belly and hind leg), breaded with bread crumbs then fried. Garnished with house-made mayonnaise and chives》$10

Thanks @burpple for the invite and @beechenghiangsg for hosting.

Tomato based pizza topped with mixed greens, smoked salmon, black olives, cheddar, parmesan, mozzarella and an egg 》$21.90

1 Like

Chunky crab meat with a tomato based chilli crab sauce with parmesan crisp 》$17.90

1 Like

These crunchy french beans were flavoured wonderfully with XO sauce. It’s of the best dishes I’ve tried over here 》$12

1 Like

Sweet and Sour Pork with Lychee? This is probably the first time I get to see lychee being used on cooked food. The meat were flavoured well, crispy and tender which kind of left me wanting a little more 》$14

2 Likes

5 large king prawns tossed in orange-pomelo mayonnaise dressing. It has a nice refreshing citrus taste that paired well on the crunchy prawns 》$16

1 Like

Saw quite a number of reviews on this dish and decided to give it a try. It was good with a slight wok hei taste to it. The carrot cake was soft and fried with eggs, chilli and bean sprouts for the extra crunchy texture 》$12

Eating is my workout

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