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Featuring Montana Singapore, Pacamara Boutique Coffee Roasters, boCHINche , Char (Jalan Besar), GastroSmiths, Candlenut, Spago by Wolfgang Puck, Wang Dae Bak Korean BBQ Restaurant (Amoy Street), Salt tapas & bar, IZY Dining & Bar
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This place is really quite underrated! Thanks to Burpple Beyond, we had 1 for 1 mains here too. Really loved how soft and fresh the seabass was and that addictive lemon butter sauce. My plate was clean in no time!

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Chunky pork belly wrapped with an omelette drizzled with what tastes like okonomiyaki sauce - we wished we had ordered more of this!

Just look at those beautiful truffle slices! And those plump slices of wagyu beef. This don is definitely the one to go for when you feel like treating yourself.

Don’t be deceived by this photo, this portion was actually really big! The pasta was tossed nicely with a generous amount of truffle but it was unfortunately way too ‘gelat’ for me. Tip: Go for their half portions if you are not intending to share!

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This burger is true to American sized portions so it’s recommended that you come reallllly hungry! Wagyu beef patty was nicely done but the blue cheese got abit too much after awhile though. Fries were also pretty addictive!

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The grilled pork was definitely the highlight of my lunch set. I especially liked how the caramelised asparagus accentuated the pork. The mushrooms and onions (hidden under the pork) was also a lovely find.

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Part of their $45 3 course set lunch, these cones were a wonderful starter. I especially loved how delightfully sweet the crisp cones were and it complemented the tuna tartare nicely. Addictive!

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1 for 1 lunch set thanks to #burpplebeyond. This tori gobo truffle don was super good! It came with a very generous serving of chicken and lightly seasoned with truffle soya sauce. Don’t forget to mix it together with that onsen egg!

Deconstructed okonomiyaki in the form of a beef burger. It is something new to have okonomiyaki sauce instead of the usual suspects and it was a good change!

You can’t go wrong with this classic. The cream was not overpoweringly ‘gelat’ and I also liked the addition of the mushrooms!

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I can see why this is one of their popular items! The pizza tasted just like laksa and I liked their local touch by including clams, quail eggs and fish cakes! It’s not surprising that we polished off this dish real quickly!

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Part of their lunch set, we were served their house ice cream blend which was peppermint ice cream with peanut toppings. Aren’t the bowls so cute and old school?!

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Curated by our editors, featuring great places and the latest food news.
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