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Dinner Options

Featuring Montana Singapore, Pacamara Boutique Coffee Roasters, boCHINche , Char (Jalan Besar), South Union Park, GastroSmiths, Candlenut, Spago by Wolfgang Puck, Fat Lulu's, Wang Dae Bak Korean BBQ Restaurant (Amoy Street)
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This burger is true to American sized portions so it’s recommended that you come reallllly hungry! Wagyu beef patty was nicely done but the blue cheese got abit too much after awhile though. Fries were also pretty addictive!

The grilled pork was definitely the highlight of my lunch set. I especially liked how the caramelised asparagus accentuated the pork. The mushrooms and onions (hidden under the pork) was also a lovely find.

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Part of their $45 3 course set lunch, these cones were a wonderful starter. I especially loved how delightfully sweet the crisp cones were and it complemented the tuna tartare nicely. Addictive!

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1 for 1 lunch set thanks to #burpplebeyond. This tori gobo truffle don was super good! It came with a very generous serving of chicken and lightly seasoned with truffle soya sauce. Don’t forget to mix it together with that onsen egg!

Deconstructed okonomiyaki in the form of a beef burger. It is something new to have okonomiyaki sauce instead of the usual suspects and it was a good change!

You can’t go wrong with this classic. The cream was not overpoweringly ‘gelat’ and I also liked the addition of the mushrooms!

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I can see why this is one of their popular items! The pizza tasted just like laksa and I liked their local touch by including clams, quail eggs and fish cakes! It’s not surprising that we polished off this dish real quickly!

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Part of their lunch set, we were served their house ice cream blend which was peppermint ice cream with peanut toppings. Aren’t the bowls so cute and old school?!

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We ordered all the 3 rice bowls that was in their lunch set which comes with a drink and dessert- Fatty Porky, Chong Qing Mala Chicken and Ma Po Tofu. The mala chicken had a really addictive mala coating and the fatty porky was really soft and easy to tear apart! The bowls also came with a generous portion of rice.

We also got crispy squid ($9) which came with a flavourful Sichuan BBQ dip. Liked that the batter was crisp!

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A good starter to whip up the appetite. Also addictive with that cilantro calamansi mayonnaise dip!

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Pasta tossed with miso butter, you should definitely get this if you love mushrooms. There was something about the tomatoes too - very sweet and fresh!

The fresh roasted black grouper came in a creamy mussel vichyssoise sauce along with picked shimeiji mushrooms. It’s best to mix the sauce together with the garam masala to reach its full potential. Indeed a different but still flavourful dish!

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Curated by our editors, featuring great places and the latest food news.
Go Beyond in Tanjong Pagar
Go Beyond in Tanjong Pagar 1-for-1 pastas, Sichuan bites, burgers and more in the CBD
Let’s Talk Natural Wine
Let’s Talk Natural Wine What is natural wine and why you should be drinking it — tonight.
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