Premium Happy Meals - It’s Official

$24 for this wonderful hand made pasta. Garganelli is chewy, young asparagus, soft butternut squash, mushroom, bell pepper, cherry tomato, really fresh mozzarella, black olive, red onion and pesto Genovese. Vegan friendly.

Breakfast, brunch or lunch, this was the favourite plate to eat here.
Excellent score for the deep fried chicken, so crispy and meat is quite tender.
Served in three big pieces.
The soft vanilla buttermilk waffle itself was already tasty on its own, after adding the caramelised sauce, everything simply matches in harmony.
Priced at $21 for mind blowing experience.
Satisfying experience!

Lots of crab meat. Chilli sauce is not too spicy. One of the signature dish here. Finger licking.

Hidden in basement of Junction 8. This place is nicely renovated internally with extra details which make it look like those food inn in Chinese Kungfu movies. Fast in service too.
Here shown is the roasted duck with Chinese herb, the meat is savoury and tender, well received by each of us.
Deep fried cod fish in soy sauce is surprisingly addictive, each bite is so aromatic with the fish oil blended with soy sauce.
The stirred fried green broccoli with very fresh scallops, sliced young ginger and carrots.
Served in the clay pot is chicken in Chinese wine, chicken meat is tender and skin is springy.
The stir fried sliced lotus root with crunchy macadamia nuts, accompanied with generous amount of green peas, water chestnuts and sliced carrots is quite interesting combination.

Very generous amount of cereal on the deep fried prawns. Crispy shell.

Very very crunchy and crispy fish strips. The pork meat is boneless actually.

Fried tofu covered with house recipe of salted egg thick cream.

Well seasoned Boneless chicken fried to crispy skin but tender meat. Match the crackers and dipping sauce.

Charcoal inside keep the heat at optimum temperature. Fish meat is tender, generous amount of cabbages and tasty soup base with yam sticks.

Good portion of meat inside. The gravy is just spicy enough and appealing to crab lover's tastebuds.

Hot chunks of Pork rib pulled off the bone. Meat lovers kinda burger. Thick sticks of fries.

Preserved vegetables with pork intestines, signature tofu, steam fish, fried egg omelette, crab meat and Chinese stew pork mantou.