Malaisien 🇲🇾

Malaisien 🇲🇾

Featuring WonderMama (Bangsar Village), Chocha Foodstore, Lisette's Café & Bakery, Isabel restaurant and bar, Atlas Gourmet Market, Snitch by The Thieves, Bar Trigona, Ali, Muthu & Ah Hock (Petaling Street), The Chow Kit Kitchen & Bar, OpenHouse
Jesuis Enamourez
Jesuis Enamourez

Tandoori marinated whole fish, deep fried topped with crispy fried kale leaves, hand cut chips and tartare sauce. It’s one of their recommended dish and it was really good. Even the handcut chips was tasty and I couldn’t resist to have more. RM58 per serving.

Chinese kale cooked two ways; steamed steam and fried kale leaves with spicy Sambal and fried crispy tempeh. Two of my favourite elements in a plate. RM18 per serving.

It’s my second time having this addictive bar bites. A mixed of yam, cassava and sweet potato crisps on a tamarind glaze. While I don’t recall to have so much crushed peanut powder with it, it does comes in a big portion. RM12 per serving.

Replacing Decadent’s previous spot is a new deli by Atlas group that serves gourmet salads, hot food, sandwiches, freshly baked pastries, cakes and artisan bread loafs.

The chicken cooked in percik sauce serves with butterfly pea rice(rice of your choice) is perfect for a quick lunch. Huge serving of chicken thigh marinated in loads of Malay spices comes with a bed of fragrantly cooked rice with herbs and desiccated coconut. I love the nicely seasoned herb rice. RM17.90 per portion. Latté RM8 per glass.

A mixed of crackers served with Trio sambal. RM35 per serving.

Pan seared oven baked crown of lamb with sultanas, cardamoms, dates and chestnut served with Brussels sprout and carrots. The sweet sauce from the chestnut is really tasty. Highly recommended. RM199 per serving.

This noteworthy dish is properly executed. The baked fish parcel is filled with generous slice of Barramundi wrapped in Lerek leaf with tapioca shoots, birds eye Chili, shredded coconut, turmeric based spices. Sauce is really appertaining. RM49 per serving.

This dish is worth ordering! Slices of nicely cured smoked duck breast in garlic, kafir lime paste and spices topped with a salsa of Ciku fruit. The exceptionally sweet fruit balance the spices and coconut sauce. RM55 per serving.

A Malaysian starter with a mixed of Otak Otak & Satar. Spanish mackerel mousse wrapped in coconut and banana leaf with Thai Basils, Lime Leaf and coconut milk. The red otak otak is a bit dry but the Satar is fragrantly wrapped with spices and well seasoned.

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Their version of Tom Yum Laksa comes with Chinese cabbage, slices of King Trumpet mushroom, seared Salmon and glass noodles in a velvety and slightly rich broth. Love the sourish rich broth and it makes quite a comforting meal. RM32 per serving.

Special dish off the current menu. A typical Malaysian Dish that’s well executed, soft tender beef cooked with spice and herbs. RM88 per serving.

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One of the dish that I highly recommended for tourist or even purist to try. Malay Style Assam stew braised using Australian Oxtail, torch ginger flower and daun Kesum a type of mint. RM62 per serving.

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