Omakaze

💸:$129++
👅💭: 😐
Not a fan of tomatoes but i like the salt 😬
What seaweed?

💸:$129++
👅💭:😋
A generous serving of king crab!
I liked the combination of vinegar & sudachi lime...not your typical dip. The only downside with BBQ grab is that the flesh gets a little dry especially when its done with an opened shell.

💸: $129++
👅 💭: 😋
I like BBQ prawns!! The horseradish sauce wasnt too “spicy”/“choking”.
My prawn was really fresh and doink...
Unfortunately, the other plate’s was a little powdery...so im so sure about consistency in their prawn selection 👉🏻👈🏻👉🏻👈🏻

💸: $129++
👅💭: 🙂
Pretty huge portion, but it was a little too fishy for my liking.

3/10
💸: $129++
👅💭:😊 a little oily but that’s how eggplants tends to absorb the oil anyways. The serving was pretty big for omakaze...i liked the texture, not too mushy. At this point, im getting a little full (or maybe a little bored of finishing this dish)

2/10
Starting from 12 o’clock
Fatty toro, salmon, scallop, snapper, uni, ikura, prawn, aburi bonito

💸: $129++
👅💭: 😍
So fresh with natural sweetness of seafood!!! Loved every single sashimi!!

1/10
A.Crab with Tofu Skin (Glass)
B.Sesame Jelly
C.Smoked Duck with Apple Sauce

💸: $129++
👅💭: 🙂 its an interesting start that just gets better.

Lavender macaron . Injoelmi & dark chocolate truffle . Coffee puff

💸: $98++ (5 course meal)
👅💭: 😊
They u thought the delightful meal was over...a sweet conclusion was served...
Compared to the main dessert, its a totally different experience. A little typical but not overly sweet to end the night.

Coconut cream . Mango salsa . Passionfruit sorbet . Mint oil

💸: $98++ (5 course meal)
👅💭: 😍
Favourite of the night!!! Coconut cream balance the acidity of the passionfruit. The crumbles added texture to this palate pleasing number. May i have another serving pleaseeee

Endive . Carrot . Cherry

💸: $98++ (5 course meal)

👅💭: 😋
Tastes very different from the roasted pigeon we had in HK. The protein was grilled to perfection with a slightly charred skin (didnt taste too squishy fat). Is this the real taste of pigeon? Slightly gamey, like duck. 🤔
Heard of endive? Not me, this leafy veg looks like the chinese cabbage with a tinge of bitterness, pretty acquired i would say. But i do like the carrot puree and pickled cherry.

XO SAUCE . Sunchoke . Radicchio

💸: $98++ (5 course meal)
👅💭: 😋
XO sauce was super shiok. Seems like meta likes to surprise its diners. Hidden under the skirt of cabbage, lies a mussel. Would be perfecto if the octopus was a little more charred.

Photo: The photo is Octopus cux i was too excited that i didnt take a picture of the beetroot dish 😭
Tobiko . Burrata cheese . Basil oil

💸: $98++ (5 course meal)
👅💭: 😊
Surprised by the taste of smoked beetroot and the hidden pomegranate under the skirt of cabbage. Gone are the earthy taste that accompanies the beetroot. Not bad at all. Loved the creamy burrata cheese