🍱Oishiii 🍣🍥

Instructions were given at the table to eat the hitsumabushi in 4 ways - on its own, with pickles and seaweed, with sweet broth, and the crispy flakes (age damakohaku). The grilled eel is tasty and I enjoyed eating it with the sweet broth. It’s expensive though so won’t eat it so often.

Bowl consists of prawn, chicken, mushroom, squid, sweet potato, French beans and corn tempura. Ingredients were fried on the spot so it's still crispy when served. There's a spicy version available too but I heard the spiciness only comes from the sauce that is drizzled on the rice. Felt a lil uncomfortable from eating so much fried food but the food was yummy. Good to eat once in a while :)