Hawker

The Liu-Sha trend seems to be making a strong comeback in recent salted-egg-croissants, and now, this. Gold lava of sandy salted egg held within a layer of glutinous purple sweet potato paste (mochi textured if you will), deep fried till the outer shell becomes so accurately crispy. This ingenious creation had me almost in tears after my first bite.
You'd never had guessed that here in the heart of Bugis, quietly lies the best darned salted egg yolk dessert. Ever!!

13.8bucks/6balls
#FTrecommends #liushabao #eatburplove

These are really great ondeh ondeh because they are juicy and they burst in your mouth!

FATTY!!!🐷 #sginstagram #sgmummy #sporemombloggers #sgfoodie #sgcafefood #sghawker #instagramsg #eatoutsg #sgfoodies #whati8today #cameraeatsfirst #foodiegram #breakfast #burpple #latergram #tbt #sgmakandiary #charsiew #singapore #brunch #lunch #roastedmeat #siobak

Stall No 82.

Generous amounts of egg with the delicious carrot cake in the sweet black sauce, makes one salivate just thinking about it.

I always prefer black carrot cake to the white one and there are so few stalls that still does the mix white/black version.
Gastronometer: 9.5​/10

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Part of their menu and prices

#BurppleMajulahMakan

Every pieces of chicken are well coated with the creamy salted egg yolk sauce, and it's still able to remain its crispiness exterior. The sauce is so creamy yet you don't feel greasy eating it.. So so good!
Sheng Da BBQ Seafood is located at Newton Food Centre Stall No. 2.

My favorite dessert to chill. #sgig, #igsg, #sgfood, #instasg #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #burpple #delicious #yummy #awesome #iglikes #tripadvisor #foodblogger #sgfoodie #sgfooddiary #openrice #hungrygowhere #igfood #sgfoodies #eatoutsg @eatdreamlove #eatdreamlove #dessert
#icekacang #tiongbahru #hawkercentre http://www.eatdreamlove.com .

Best food ever! Raw fish slices with fresh cut chili padi, lime, ginger & lettuce ✌️

Red Ruby is my favourite local dessert! For the uninitiated, it is a simple dessert of shaved ice flavoured with syrup and coconut milk (or evaporated milk), and topped primarily with chewy, crunchy starch-coated water chestnut pieces. The dessert stall at Tiong Bahru Market is generous with its toppings and drizzling of syrup and milk, so naturally its ice desserts are much tastier than the average stall. We need more stalls like this!

Trademarks of good chwee kueh are the kueh, chye poh (preserved radish) and chilli. This simple dish can be hard to perfect but Jian Bo serves one of the best you can find. The kueh is smooth but still has a good bite to it, the chye poh is not overly salty, and the chilli is so very satisfying. It can get quite oily, but this dish is truly worth the calories once in a while, if the craving hits.

Jian Bo Chwee Kueh
#02-62, Tiong Bahru Market
Mon - Sun: 0600 - 2230

Oyster Omelette . Chee Cheong Fun

The oyster omelette was soft, starchy and flavourful but what is more interesting are the oysters given here, juicy and bigger than the usual ones found elsewhere.