Want To Try

@spiritually_senget mixing it up with the 2017 Michelin Bib Gourmand entrant, New Lucky Claypot. Who needs to talk about the dish when it is made awesome by the deft skills of a Claypot Rice artist; truly a hidden talent.

I've never really been a fan of pulled pork burgers, but I just had to try this dish having heard so much about it on Burpple. The first thing that I noticed was that it was so juicy, and not because of the sauce but from the meat itself. The bun has been perfectly toasted with that chipotle aioli, and the cole slaw (which could have been bolder with acidity in my opinion) gave a nice crunch to each bite. One of the best pulled pork burgers I've tried out there!

Decided to make a trip here after reading how Lee Hsien Loong brought President Duterte here. The price point ($12.80++ for nasi lemak and 8.90++ for the otah) and the venue made an impression though the nasi lemak and otah did not meet our expectations. The chicken was pretty good with its crispy exterior (which had hints of lemongrass) and the sambal chilli did pack a punch. However, everything else on the plate was not extraordinary. As a result, it is difficult to justify paying premium for it due to the numerous comparable (or better) alternatives available, which are a third of its price.