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Featuring Kim Keat Hokkien Mee, Outram Park Fried Kway Teow Mee (Hong Lim Market & Food Centre), Food Republic (Wisma Atria), Tangs Market, Kopi Tiam (Swissôtel The Stamford), Jalan Sultan Prawn Mee, Food Republic ([email protected]), Hong Heng Fried Sotong Prawn Mee (Tiong Bahru Market), 178 Lor Mee (Tiong Bahru Market), Food Junction (Junction 8)
Carrie Carrie
Carrie Carrie

I chose spinach noodles for this. Very springy, cooked just right. Chili was good. The pic on the screen showed a whole cutlet uncut but this was cut for easier consumption. Cutlet was marinated before frying. Delicious.

From The Katong Laksa stall. Noodles were cut so no need to use chopsticks. The Sambal chili was not spicy enough for me. I made the mistake of eating the Otah before the laksa so the taste of the gravy was bland by comparison.

Quite a large portion. Chili was good. Oily but spicy. The herbal soup was nice, quite a strong herbal taste but not bitter. Braised duck was boneless and so tender. A lot of bean sprouts. Got a few pcs of bouncy fish cakes that resembled the ones from Yong Tau Foo. The gravy was a bit too watery but flavorful.

I ordered the traditional lor Mee from Jue Shi Lor Mee and added fried fish. The gravy was more starchy than I was used to. I liked the free flow garlic. Overall not bad.

This came high recommended by a friend, who loves the chili. What she forgot to tell me was that it was extremely spicy. I mixed in less than 1/4 of it into my noodles and I needed water after the first mouthful. This was the watery type of prawn Mee, which was what I preferred. Nice.

I absolutely loved this. The ingredients were fresh and so value for money. Look at the size of that prawn! Almost like a mini lobster. Of cos they were not always that big, I was especially blessed that day. Compared to the $6 version, this was much more worth it. Soup was also sweeter cos more seafood inside. They used a soup base and used that to boil the ingredients upon receiving the order.

This was perfect for trying to lose weight and when feeling under the weather. Steaming hot soup helped clear the nostrils and soothe the throat. Many ingredients inside to whet the appetite. Utterly delicious.

Used to be that I could only get the dry noodles at no extra charge when I buy the superior soup. Now they have extended that privilege to Lao Jiang soup as well. So instead of having to pay extra $2, now the dry noodles are free.

I much prefer this Lao Jiang soup to the fish slice soup. So many delicious ingredients inside. Abalone slice, prawn, fried fish sticks, fishball and meatball. Got minced meat and sliced pork too.

1 Like

From Guan’s Mee Pok. Add $2 for lava egg. I think I just found my fav Mee Pok from Guan’s. This prawn stick was the most delicious prawn stick I’ve ever eaten. It was bouncy and springy and slightly sweet. The whole thing was prawn, I dunno how they made it. If they sell this frozen, I will buy. Get your dining partner to get the meatball noodles and share. Best of both worlds.

1 Like

From Lam’s Signature. The watercress soup was steaming hot and kept warm on a mini stove. Soup was light and refreshing. Good amt of watercress vege with fish balls and meat balls. Nice noodles.

1 Like

This laksa was not spicy and quite Lemak. 2 prawns inside but not deveined. It didn’t taste stir fried, more like normal laksa in very little thick gravy.


The handmade noodles were chewy and Q. Sauce was abundant and well seasoned. Slightly spicy. Lots of minced meat inside too. This bowl was huge and got lots of liao. Very value for money.

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