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Noodles

Noodles

Featuring Outram Park Fried Kway Teow Mee (Hong Lim Market & Food Centre), Food Republic (Wisma Atria), Tangs Market, Jalan Sultan Prawn Mee, Food Republic ([email protected]), Kopi Tiam (SwissĂ´tel The Stamford), Hong Heng Fried Sotong Prawn Mee (Tiong Bahru Market), No:18 Zion Road Fried Kway Teow (Zion Riverside Food Centre), Food Junction (Junction 8), 178 Lor Mee (Tiong Bahru Market)
Carrie Carrie
Carrie Carrie

They changed menu! This looked really alluring on the menu, and indeed it was a huge bowl filled with ingredients. I got chicken thigh pcs (with bones) in my bowl. Got eggplant slices, beancurd skin, ngoh Hiang etc. The one thing I didn’t like was that there were cockles inside, which I would have requested to be removed if I had known. The curry gravy was on the salty side.

Savory slightly sweet gravy that was thick and delightful. Coated the yellow noodles well. Not much ingredients but I liked it.

The Mee sua was soft and very easy to eat. Broth was delightful. But didn’t see any peanuts this time. The seaweed soup was really good. Well seasoned. The other dish in the set was enoki mushrooms.

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Spotted a small poster advertising this new item. And it was very good. The vinegar added great flavor. There were a lot of stuff inside: pork belly slices, fish cake, Ngor Hiang, fried tofu skin and hard boiled egg. Really enjoyed this. This will be my new fav at Eat.

Actually came for the Lor Mee, which impressed me when I first ate it in their new branch at Royal Sq (connected to Courtyard Marriott). But it was sold out. Settled for Laksa no cockles. Would have been tastier if gravy was hot. Liked the fried wonton which absorbed the gravy. Also got my fav fried tofu skin with fish cake. Overall nice.

Really quite bland. Tofu again tasted not fresh today. Left it uneaten.

This bowl was literally dry, so I added as much sweet sauce and chili sauce as I liked. Pretty bland but ok with the sauces. Tofu didn’t taste very fresh.

Soup was sweeter than the one given along with the dry noodles. Quite spicy too. Fresh ingredients. Esp appreciated the deveined and deshelled prawns.

Came for BCM but saw many people eating this. Indeed, it was good. The sauce coated the noodles well, although a tad oily. Abundant fried shallots made me smile. Pork slices and prawns were fresh. Chili not spicy enough. I will ask for extra chili next time. Soup had a slight bitter taste.

Quite a large portion of noodles in delicious spicy thick gravy, complete with boiled egg and fried tofu and fried shallots. Yummy.

I chose spinach noodles for this. Very springy, cooked just right. Chili was good. The pic on the screen showed a whole cutlet uncut but this was cut for easier consumption. Cutlet was marinated before frying. Delicious.

From The Katong Laksa stall. Noodles were cut so no need to use chopsticks. The Sambal chili was not spicy enough for me. I made the mistake of eating the Otah before the laksa so the taste of the gravy was bland by comparison.

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