Ramen

Ramen

Featuring Ramen Champion (Bugis+), Ramen Keisuke Tori King, Ramen Keisuke Lobster King, Tsukada Nojo (Plaza Singapura), Kanshoku Ramen Bar (orchardgateway), Ramen Dining Keisuke Tokyo (Suntec City), Tsuta (Pacific Plaza), Miharu, Ramen Keisuke Kani King, Sanpoutei Ramen (Shaw House)
Carrie Carrie
Carrie Carrie

This was the real deal. The garlic oil was not just a black oily substance floating on top, I could actually smell and taste it. The garlic chips helped too I’m sure. Excellent soup. Pork slices were thick and melt in the mouth, very good. The egg was superb. Just look at the orange gooey yolk! 😍🤤

This was different from the chili vinaigrette dry ramen in their menu. Still spicy but no strong spices and no vinegar. It was really good. I much prefer this to the vinaigrette one. The best thing was that it came with a bowl of piping hot shrimp broth. It was much thicker and packed a bigger stronger punch than the broth in their soup version. I couldn’t get enough of it. Amazing. They need to make this a regular item in their menu. Came with 2 fresh prawns, 3 ebiko prawn paste balls and 2 prawn dumplings.

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The dumplings didn’t shrink in size, unlike the ebiko one. Maybe cos there was pork inside the dumpling so they didn’t need to downsize to save cost. Very yummy. The shrimp broth was steaming hot and filled with umami goodness. Loved it.

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The ebiko prawn paste were springy and delicious as always, but the size was terribly disappointing. Used to be much bigger. Felt very let down.

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Very special this one. Almost no soy sauce taste, just very fragrant and light floral tea flavor. The eggs were done perfectly, with well cooked whites and jam-like creamy yoke. Mmmmm...

Very well marinated and crispy hot. One of the best side dishes they have. A must-order item.

The original was already slightly spicy, so I was really looking forward to the chili version. And yes it really hit the right spot. Full bodied spicy Tonkotsu soup was absolutely delicious. I slurped up every drop and wanted more. Koumi pork rib was 👍🏻. I hope this new dish is permanently on their menu.

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This was free, thanks to their 1 for 1 deal. The pork Katsu was juicy, with a bit of fat on 1 side. I dunno what burnt miso was supposed to taste like, but this was just salty. Noodles were springy thou, and I liked the seaweed.

They were having 1 for 1! What a great deal! The soup was fabulous. Creamy and flavorful. One of the best tonkotsu soup I’ve ever tasted. Slightly spicy with the chili flakes. Ribs were good. Well marinated and not dry. This one was a bit on the fatty side. One of my favorite ramen

This was a limited time item. Not too bad. The robust creamy soup had a beefy taste to it. Beef was ok, very thinly sliced and a bit fatty. Egg was good. But the noodles were definitely not ok. Limp and soggy.

I liked the char Siew cubes here much better than the char Siew slice in the yuzu shio ramen. Egg was good. The dipping sauce was refreshingly sour, very flavorful. Wasn’t expecting how cold it was thou.

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Noodles were very springy. Good texture. Soup was not too salty, with a sourish taste almost like they squeezed lemon juice inside. That would have to be the yuzu. Refreshing and not heavy.

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