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Snack Pecks

Snack Pecks

Featuring Old Airport Road Food Centre, Wild Honey (Mandarin Gallery), Tarte by Cheryl Koh, The Plain Jane, Takashimaya Food Hall, BAKE Cheese Tart (ION Orchard), Baker & Cook (Hillcrest), Shuu Choux Bake Shop, Coffee Break (Amoy Street Food Centre), Tangs Market
Carrie Carrie
Carrie Carrie
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This was quite value for money. Yes it was pretty small, but it cost less than a dollar and the quality ingredients more than made up for the lack of size. The flaky layers were crispy outside and chewy inside. Add the fragrance of the sesame seeds plus the richness of the cream cheese, I couldn’t find any fault in this delectable savory treat.

  • 2 Likes

This cost only $1 and was quite a good size. Very Q and chewy, with a light cheese taste. It wasn’t salty and made a great snack for tea time.

  • 1 Like

At $3.70, I expected it to be along the standards of their famous lychee martini or pulut hitam, but this was on the dry side. Flavors not strong. I could barely taste the pandan, and the coconut was only present in the form of dessicated coconut. Basically a very simple pandan cake with coconut flakes. I wanted more complex flavors.

  • 1 Like

The filling inside had a good strong chili crab flavor. Spicy and hot. A bit on the salty side.

This counter inside SPC Punggol was really convenient to grab a bite of Old Chang Kee goodies while refilling petrol.

$1.20 each! How can sthg so cheap taste so yummy?! Not sweet, and very peanutty. Crispy and hot. Perfect local dessert after a meal.

This cake was part of the Nostalgic series. I love blueberries and this looked really yummy. Unfortunately, the taste could not reflect its looks. There was no blueberry taste at all, even with a layer of blueberry jam in the middle. The jam was too sweet, overpowering any blueberry taste it might have had. Words could not describe my disappointment. This was the second strike I’ve encountered in the Nostalgic series. I’m not prepared to give them a third chance.

  • 1 Like

They had some stuff going at 3 for $10. This fried carrot cake was one of my choices. Freshly fried so it was hot. Fluffy inside with crispy outer layer. I esp loved the corners which were extra crispy!

Oooh I love these kind of buttery tart shells. Fabulous when heated in the oven. The shells were deep so there were loads of custardy eggs. Not sweet either. Very good quality egg tarts.

  • 3 Likes

Got these from Genie Foods. They were delicious! Crispy outer layer that gave way to more chewy texture. Good amt of liao inside. I thot such a small puff wouldn’t have egg but it did. Nice afternoon snack.

  • 1 Like

I was hunting for a not-sweet companion for my strawberry tart and this was recommended. And I must say it was divine. Not sweet, but with a soft mellow choc taste. Very lady-ish. Not the strong bitter manly type of choc. Sooo gooood.

As I was paying, someone came from the restaurant opposite to ask for the tarts that his customers pre-ordered. How convenient! I can eat dinner at that restaurant and enjoy the tarts here.

  • 1 Like

What a lovely quiet cafe! Too bad I bought this to go, but I will be back. The beautiful ruby red of the strawberries caught my eye and I fell in love. And it was worthy of my admiration. Strawberries were sweet and juicy. The custard cream beneath was light and not sweet. Complemented the strawberries perfectly. This was the most expensive tart I have ever bought, but I think it was worth every cent.

  • 2 Likes

Got this from the Delicius counter that was connected to Mugiho Bakery. Very fluffy sponge cake with sweet strawberries. The cream was quite light.

  • 1 Like

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Curated by our editors, featuring great places and the latest food news.
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Let’s Talk Natural Wine What is natural wine and why you should be drinking it — tonight.
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