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Snack Pecks

Snack Pecks

Featuring Old Airport Road Food Centre, Wild Honey (Mandarin Gallery), Tarte by Cheryl Koh, The Plain Jane, Takashimaya Food Hall, BAKE Cheese Tart (ION Orchard), Baker & Cook (Hillcrest), Shuu Choux Bake Shop, Coffee Break (Amoy Street Food Centre), Tangs Market
Carrie Carrie
Carrie Carrie
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The last time I ate their ha gau was many years ago at vivo but I remembered I enjoyed it. This was quite different from how I remembered it. The skin was thick and the sweetness of the prawns was missing.

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1 for $2.20 and 2 for $3.80 from Fortun Ate restaurant. I got only one and I regretted it. This was really good. The paper was stuck to the chicken and was a bit difficult to remove, but it was worth all the hassle. The chicken was well seasoned and I could taste the ginger and wine used to marinate it.

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I tabao this home cos it looked so nice. Indeed it had a nice chewy texture that I really liked. I grilled up some seasoned beef slices and made a sandwich using this. Very very good.

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I bought half a pie and asked them to slice for me. They sliced into 4 pcs. This chicken pie was really good. Very smooth potato with quite a good amt of chicken pcs. I was happy that they added egg. Pretty cheap for all the liao inside.

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Besides the lychee martini, the ladies behind the counter also strongly recommended this one. This was my fav cake out of all that I bought. At first I thot it was the lychee martini. Until I ate this one. Definitely a must-try for pulut hitam fans. The taste was spot-on and the cake was moist and delicious. Not too sweet. I enjoyed every bite.

There was a liquor-like bitterness at the very first bite, which kinda overpowered every other taste in the cake. Cake was moist. I liked that. That seemed to be the common factor in most of Pine Garden’s cakes, with the exception of Choc Rice. Now I know why their cakes are so famous.

This was under the “nostalgic” series and got us really excited. Also the cheapest cake available that night. But it was a total disappointment. It was far too sweet and not much choc taste. I stopped at one bite, leaving hubby to finish the rest.

I liked the pale lavender and purple color of this cake. But the yam taste was very light. The ginkgo brought out the orh-ni-ness of the cake, but bcos there were only two, the effect was limited. The dried red date didn’t help much. A pleasant cake that wasn’t too sweet.

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Strongly recommended by the ladies behind the counter, I was told this was their best seller. Actually, upon closer look at the tags, there were many best sellers. This was a lovely cake. Such soft pretty colors and fluffy texture. Not very sweet. I couldn’t detect any liquor, just lychee flavor. There were also lychee flesh in the cream. I liked this very much. Very yummy.

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I just love orange choc, so this was a must-try for me. I was pleased that the orange flavor was distinct, yet I could taste the choc. A bit too sweet perhaps, but a pleasure to enjoy.

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30s in the microwave made the choc melt. So much so that I made a slobbery mess eating with my hands so I had to use a spoon. I thot inside would be white color cheese but no, it was choc cheese. Not very sweet, with a slight tang from the cheese. It was really good. I never thot choc and cheese could go so well together.

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30 seconds in the microwave made this cheesy cheese bread meltingly delicious. Very creamy and so cheesy. Wonderful for cream cheese lovers. I didn’t find it jelat. In fact I could do with more cheese! 🤤

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Curated by our editors, featuring great places and the latest food news.
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Let’s Talk Natural Wine What is natural wine and why you should be drinking it — tonight.
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