Alexandra Village

Skin was thin and soft, filling quite a lot and fresh. Most important is they served powerful chilies. Must pre order.

Besttt laksa in sg. I like that its thick yet not gelat. And gravy is really smooth without all the hei bi. And there's no hum inside also. Only tau pok slices, shreds of chicken and fish cake. But sooo satisfying!

One of the better carrot cake is at this Alexandra market. This store open by two uncles. Usually I like the carrot cake to be more spicy and fry longer in order to achieve the slight burnt taste.

Who does not like BBQ'd meat on a stick?
I will never get sick of eating this! It's a must to order this whenever I'm here for dinner no matter how full I'm am😁 #burpple #hawkerfood #sghawker

Creamy succulent pork ribs done with curry leaves. Sinfully good.!! Tried this dish at many other places, this is still the best. (Star Yong Kwang BBQ Seafood @ #01-04 )

Good old hot, hearty, sumptuous pot of steaming rice, choke full of sausages and chicken pieces, added with the amount of dark soy sauce and chill that we like.

Amazing herbal broth with succulent meat. Mee Sua that doesn't become soggy and pig innards cooked to the right doneness 😄😄

very crispy n kinda juicy.. still, remind me of pasamalam chic wing.. their chilli got the right kick tho. 4 wings $8 #sgfood #burpple

A twist of it's own in house marination in their main dishes & who would have thought sweet potato fries would taste so gooooooood! With mayo, chilli nacho cheese & cut chilli padi. 👍👍👍😋

(Muslim Owned)

120 Bukit Merah Lane 1 #01-65
🚉Queenstown MRT
Opp Queensway Shopping centre

Craving for local food, we headed to Alexandra Village Food Centre - one of our favourite makan places.

We discovered interesting drinks like Mojito Freeze ($3) and Starfruit Apple Plum Juice ($3.50/Large) among many others at the drink stalls located on the last lane where you would find Mr Avocado.

Though the Sambal Stingray ($22/Big) from Star Yong Kwang BBQ Seafood is considered pricey compared to other hawker stalls in Singapore, we reckoned that it was still worth the money for the moist and fleshy stingray, the addictive and tasty sambal, and the cincalok which has a nice pleasant zing! 😘

Our all-time favourite Satays (Chicken/Pork/Mutton, $0.60 per stick) from Old Punggol Satay retained the same old sweet and savoury taste of that aromatic marinade from our childhood memories. 😍 The meats were still tender inside and well-charred on the outside. However, the famous peanut satay sauce with pineapple puree was unfortunately a big disappointment because it was too watered down. 😣

This stall sells simple Tze Char dishes like leafy greens, prawn paste chicken, pork ribs rice and of course their signature hor fun! Started queuing at 6.30pm and I finally got my food in 30 minutes. The hor fun comes with silky gravy and the kway teow has that "wok hei" taste. 👍 And most importantly I don't taste garlic in it. 😅 Ingredients are decent too! Damage: $4