All Things Japanese
It was definitely worthwhile to add the egg - molten yolk 😋 The seaweed - moss instead of the typical crispy type that turns soggy, is a nice touch. Ask for a separate plate of grounded chilli to elevate the taste!
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A bowl of tempura goodness - think prawns, chicken breast meat, mushroom, pumpkin, crabsticks. Among the best that i've tasted locally, though still a tad oily compared to the ones in Japan. For me, the sauce and the mixed rice (japanese white mixed with multigrain) is the winner 🇯🇵🍚🚩
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Level 4 Burppler · 44 Reviews
Devour food that are worth your calories 😉 Recommendations welcome!! 🤗