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Featuring Wimbly Lu (Jalan Riang), Chinatown Complex Market & Food Centre, Chin Mee Chin Confectionery, VeganBurg (Eunos), YY Kafei Dian, Amoy Street Food Centre, Singapore Zam Zam Restaurant Pte Ltd, Ramen Santouka (Clarke Quay Central), TWG Tea on the Bay (Marina Bay Sands), Ma Maison Restaurant (Bugis Junction)
Kelsey Kong
Kelsey Kong

chopped greens, pumpkin, avocadoes etc paired with rly generous servings of maple-glazed tempeh, topped with alfalfa sprouts and amazing sauces! it was rly rly tasty and filling imo so i’d say it’s worth it if you’ve never tried it before! 🤪

sadly they’ll be closing down at the end of the year so do hurry down to give their goods a taste before it’s gone! 💨💨 #sgvegan

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(from top) earl grey fortune and chocolate, matcha, and lemon bush tea 🍋 - all flavours were on point (albeit the lemon tasting a little artificial, not gonna lie) with matcha being my personal favourite 😛

cross-section of the peanut butter and jelly croissant from @brotherbird_bakehouse aka the best weekend breakfast ever 👌🏼 would’ve loved more jam to balance out the peanut butter but all in all it still gets a solid thumbs up from me 🙆🏻‍♀️

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the arrival of fall has recently rekindled my love for comforting carbs in the form of croissants - here’re two from @artisanboulangerie ; plain and almond! 🥐

the almond croissant (bottom) was buttery and slightly soggy (probably a result of me leaving it out until the next day!), and though i’d say it’s not bad flavour-wise, it does lean toward the sweet side and gets jelat after a while! heard it’s their best-seller though, so i say give it a try fresh and share it with a friend! 👯‍♀️👯‍♂️

nevertheless, the real show-stopper was, without a doubt, the plain croissant - it crackles crisply and isn’t too buttery, making it really delicious and checked all the boxes of a perfect pastry! imo a must-try, just make sure you have it warmed! 😌

Comes with HUGE chunks of fried tempeh, pineapple, cucumbers, tomatoes and melon, all surrounding a generous portion of peanut sauce like guards protecting a precious jewel 💎

Not gonna lie, the fruits and veggies at the side were pretty lackluster, but the peanut sauce 🥜Was AMAZING and i was so tempted to just takeaway the sauce home 🤪 Recommend giving it a try if you’re partial to any form of tempeh (like me!) 👌🏼

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A delicious pastry with it’s taste faintly reminiscent of the ones from the more common bakery with a clover for a logo 🍀 With that being said - these are definitely more satiating and would be perfect paired with a nice cup of joe 😉

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They have a wide range of flavours and even three dairy-free ones, in which i went for the date and coconut, which has no sugar and is 100% sweetened by dates! 🥥 A really refreshing treat on a hot day although it is a little pricey for S$6.50 a scoop 🙊 Probably more of an occasional treat! They also sell a variety of gluten-free bakes so i definitely would recommend if you’re looking for healthier alternatives to your classic tea cakes! ☕️🥄

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First time here and we were taken aback by the HUGE portions (they looked pretty small from reviews online), and I was pretty much stuffed when I finally reached the bottom of my bowl of kway! 🤰🏻 #foodbaby

The Kway Chap comes with a side of braised dishes like tofu, beans and tons of fungi! 🌱 We found that the chap tasted a little different from regular meat-consisting versions, but not in a bad way! Also liked the texture of the kway which wasn’t too soft and was decently thick! 👌🏼 Worth a try if you’re in the area, especially with the variety of dishes in their menu! 😊

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Can you believe this is vegan? 👀

What stood out to me about this cake was that it was served warm - a rare find in most cafes where cakes would be served either at room temperature or slightly cool from refrigeration! ❄️ It was also on the denser side and slightly dryer, not having the regular moistness usually associated with cakes 🤔 This may not be a bad thing, however, as I found that I rather enjoyed the subtle hints of rose in the cake and felt that it was really unique and yummy! 😋

Will most likely try out the other cake flavours and waffles when I’m here again, as they are the ones which always receive the most praise! 🤙🏼

Ordered an abundance of plant foods 🌱 such as black fungus, veggies, tomatoes and tofu and got a dry version with well-seasoned sauce that wasn’t overwhelmingly sweet! Also enjoyed the addition of white beans in the soup, which offered a satisfying change in texture! 💦

The yellow noodles did leave me feeling stuffed however, so I’d suggest going for bee hoon if you want a lighter meal 🙆🏻‍♀️

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This dish was deliciously tasty and tangy - consisting of a tomato stew with beans and chickpeas that were well-cooked with great texture! Pair the stew with the warm pita breads and you have a hearty, wholesome meal that’s sure to satisfy! 😋

Though my only gripe would be that the strong tanginess of the stew had to overpowered the taste of the scrambled tofu, but it was still all-in-all a well-made dish!👍🏼

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Absolutely adore the textures - crisp outer layers coating the tantalisingly chewy inner folds, providing a lovely sweetness from its fillings and toppings 🤤 I actually polished all of them off by myself 🙊 11/10 would recommend you get a box of these for yourself for a variety of mouthwatering flavours 💯💯

@brotherbird_milkncroissants recently opened a new branch at Djitsun Mall, Bedok - so what are you waiting for? Head down and grab some ASAP and give yourself a chance to experience the ☁️heaven☁️ that savouring these croissants will give you!

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Makan is my middle name.

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