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Chinese

Chinese

Featuring Char (Jalan Besar), Zhong Guo La Mian Xiao Long Bao (Chinatown Complex Market & Food Centre), Legendary Hong Kong, Hua Ting Restaurant, Jumbo Seafood Restaurant (East Coast Seafood Centre), Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel), Old Hong Kong Kitchen (Square 2), Tien Court Restaurant, Crystal Jade La Mian Xiao Long Bao (Ngee Ann City), Paradise Dynasty (Changi Airport Terminal 3)
Carrie Carrie
Carrie Carrie

Very flavorful Sambal chili sauce. The vege was fresh and crunchy. Great with rice.

Not as nice as the sweet and sour pork. The sauce was also quite sweet. I liked the spiciness.

This was really quite bland and not a lot of garlic. But could taste the fresh sweetness of the asparagus. Ask for more garlic.

The special spicy sauce was actually Sambal chili sauce. Very savory and spicy. Fried with garlic, spring onions and onions, and some slices of bell peppers. So fragrant. Included some fried mushrooms that burst with juice. Yummy.

Chinese spinach was soft and fresh. Supposed to have eggs, salted eggs and century eggs inside but I asked for no century eggs. Didn’t affect the taste one bit. Loved the broth. Immersed my rice inside and it was fabulous.

Very very tasty, with a spicy, slightly ketchupy flavor to the sauce. Lots of eggs inside. A beautiful dish.

Pork was quite tender but sinewy in some areas. Soup noodles were standard.

Pretty decent fried rice that wasn’t too oily. Rice was good, not mushy, and quite flavorful. Ingredients were plentiful too, but it was quite a small plate.

I could smell the strong vinegar as soon as the bowl was set in front of my face. Very spicy, got some mala flavor to it as well. Dumplings had a slightly porky taste that the sauce couldn’t mask.

Pork was fried till crispy and coated in a sweet sour sauce. Really good.

From Fu Xiang Treasures stall. The fried egg had no seasoning so i mixed it with the vege for more flavor. Vege was really good. Stir fried cabbage was soft and well seasoned. Soup was good too. Pineapple chicken was ok. On the sweet side.

From Chen Mapo Tofu stall. Fried chicken was slightly spicy. Not bad. The Dan Dan Men was very good. Spicy and savory. A bit dry cos not much sauce but flavor was strong. Mapo tofu was also quite spicy and there was a strong taste of spice. On the carbo-ey side. Chili sauce was like volcano lava, super spicy, thou it actually tasted quite good. Soup was superb. Very flavorful and most importantly, could quench the fire in my mouth.

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