Japanese Cuisine Lover

Food - Salmon Aburi Don, the chef use the cooking torch burner to half cook the salmon.
Accompany with the sauce and ebiko sprinkle on top of the salmon. Best!!!

Price - 14.90 only

Waiting time is around 10 to 15mins, worth waiting. Instagramable 💯

🌟🌟🌟🌟🌟 (Five stars)

Matcha flavor

3.20 each

Bitter taste is strong, sweet at the same time. Crispy at the outer layer. Generous filling. Full of Matcha custard. Matcha powder on top of the puff.

Raspberry and Rose flavor

3.20 for each

Crispy at the top of the puff. Full of flavor custard. Generous fillings.

They have 6 more flavors to choose.

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13.50 ++ Saba Shioyaki Teishoku

2.50 ++ Kaijiru (Clams)

I love to eat Saba Shioyaki, a little salty so have to matched with rice.

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16.90++ with additional Kaijiru (Clams) for 2.50++

Simmered pork loin cutlet in miso paste.
Reasonable pricing with generous portion.

Recommended for family or group gathering.

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Everyday at 8 dollars only👍

Satisfied meal, thumbs up👍👍👍

Mushroom rice, tamagoyaki, chicken karage, ebi Tempura, corn croquette.

Full of ingredients with only 8 dollars.

Faster try yours now. Small eater can share.

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🥗Mentai sauce on top of the salmon.
Salmon is soft and tender, super delicious. The sauce is daboom🍥🍥🍥

"Can I have another bowl please?"

🌸One bowl is 8.80 dollars.

It's a must to try... Enjoy!!!