Dessert

A stone's throw away from Bugis MRT, this beautifully decked-out cafe warrants a visit on weekends. On the all-day brunch menu, the Soft Shell Crab Burger ($19.80) is a must-try. Don't leave without an order of the Berry Ricotta Hotcakes ($14.90), famed for its unfailingly crispy-on-the-outside, fluffy-on-the-inside texture as well as its berries, maple syrup and ice cream combo. Served in a handy glass bottle, the chilled Sea Salt Chocolate ($6.90) is a must for chocolate lovers.
Photo by Burppler SG MUNCHIES

Truffle chocolate pancake (13.80)-a bit confused whether to get what they called their famous french toast, souffle, or souffle pancake. Ended up with the pancakes. Not placed in the souffle pancake section, but sure looks like souffle pancake. Has a nice crust to it, sadly the egg taste is distinct, making it unpleasant. Would be nice as well if it is served with ice cream 3.5/5

Not exactly a cheese tart like the one that BAKE and others serve — this one is more egg tart-like from texture to flavour; if there is actually cheese in it probably is just a little. The tart base is pretty firm here as it is crusty but holds up well to bites into the tart while the inside reveals a jiggly and custardy egg curd that is not overwhelmingly sweet. Comes at $2 a pop, or $5.50 for three.

PS: They do seem to serve Cruffins at times that looks quite solid, and the other stuff such as the Croissant do look quite good. Drop by after lunch at Empress Food Centre just in front of Bakery Brera to take away some bread for a tea time treat!

Measuring 4 inches across and 2 and a half inches tall, this deep red beauty is bigger than most cupcakes. I feel it's also more about the cake than the frosting; the latter's presence evidenced by only a dollop of lemon-tinged cream cheese frosting filling up the hollow core of the bundt form. Fortunately, they do good cake. It's sufficiently moist with a nice crumb, so I have no complaints.