Cafe hopping in SG

☺️😙😬
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LOVE the cakes..❤️
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THE ROCK was a really rich chocolate mousse cake with a good dose of rum 🥃
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MILKY WAY was a little milky but the calamansi in the middle lent a burst of citrus to refresh the palate 🍋🍊🥛
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DAISY CAKE was a fragrant blend of yuzu, lychee and green tea; the marshmallowy texture was really interesting! 🍵
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CLASSIC CHEESE CAKE was not a bad cake, but pales in comparison to the other more interesting offerings; and eating such a rich cake at the end did not help raise its appeal 🧀
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MINI MUSHROOM MELTS proves that you can never go wrong with cheese and mushrooms. Note that they are not minute in size at all! 🍄 🧀 .
TOMATO CRAB PASTA (SPICY) was very flavourful; recommend to choose the spicy version as the occasional fiery kick prevents monotonous taste 🍅 🦀 🍝
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DAWN TO DUSK is essentially chamomile tea with lavender and silver dust; looks pretty, tastes decent but whether it's worth $7 is up to individual preferences ☕️
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And now.. #nomorecake #needtoexercise
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#boufesg #cafesg #burrple #burrplesg