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Featuring Good Luck Beerhouse, Bar On Chulia, TAP (Robertson Quay), D2TLLRY, The Secret Mermaid, Shin Gi Tai, Orihara Shoten, Stickies Bar (Keng Cheow), Second Draft, Μουσείο Ακρόπολης (Acropolis Museum)
Drinking Noodle
Drinking Noodle
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The bar is partnered up with @tanukiraw to give a full selection of good food, wonderful cocktails and great beers.
Now you will know where I’ll be pre-departure and post-arrival! Sorry, as much as I like burgers, I wouldn’t miss the chance to knock back a couple while sitting “al fresco” under the stars and a gorgeous view of the rainforest.

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While the Cairde Gan Teorainneacha (nitro Dark IPA collab with @thewhitehag ) sat high on my beers that I like for the week, the Chubbles (Triple IPA) stole the show and whacked it out of the park with its hazy look and citrusy, grapefruit aromas. Not your typical TIPA, in fact, it was refreshing on a gloomy weekend afternoon.
@cheeky_allday is a cafe adventure by day and craft beer haven by night with the guys from @smithstreettaps taking over the sticks at night with a nine tap line-up in a pop-up that will last till June. The same SST hospitality but this time with table service, credit card payment and toilets that don’t make you go “urm...no”. Congrats guys!

@cheeky_allday is the new outpost for all the crafty things in life; great craft beers, awesome artisanal spirits and very awesome coffee. Tagged the old location name because...Instagram is slow, but head down to 74, Neil Road for some artisanal goodness in all sense of the phrase.
PSA: @smithstreettaps is having their pop-up there till June; better toilets, cards accepted and wait service...take a walk on the wild side for all you diehards. 😂
Congrats guys, wonderful spot!

I would agree with the description of enjoyment with a background of screaming metal guitars; fits that soundtrack of @freehousesg for sure...taking you on that magic carpet ride brought about by that strong hop forwardness.

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Popped into @the_copper_plate last week for a much needed carafe of whisky (yes, carafe). Stuck with this one as it was the least peaty of the lot; turns out, we loved it! Good balance and a tinge of sweetness. Went well with the Karage they served. My new go-to spot for whisky with impeccable service. Congrats @son_of_whisky and thanks @pamkon for reminding me. 🙌

Love the tropical aroma of the whisky coupled with the herbal lemon verbena leaves in a delicate balance that warmed our hearts on that chilly winter day. We walked into the venerable @barmood_taipei without a reservation but were treated to one of the best services experienced in Taiwan. Thank you @kykythereal and team for taking care of us; we’ll be back soon.

Unveiling at the @orhgaotaproom Opening on 12 Jan, this first (for SG at least) promises tropical fruits, subtle bitter and finish tart is perhaps the IPA for warm climates. I know where I will be tomorrow. 🙌

Drunk in Love is a passionfruit IPA that is hop forward with the subtle aroma and taste of passionfruit. A beer that is an IPA first and everything else complementary; a really good balance. Thanks @instabrucery for sharing this with us! Wonder if they have any left in Taipei. 😬

@beercellarsapporo is located in the heart of town and they open at noon! 12 taps of predominantly Hokkaido beers and some US labels and we had some awesome Hokkaido beers like Hop Kotan Brewing’s Poker Face (Schwarzbier). Happy to be snowed in at this establishment!

Their tap list is a 70-30 mix of local craft and familiar US labels. What I like about them is their list of smaller, lesser known Japanese labels such as Be Easy Brewing, Wakasaimo Honpo (Hokkaido) and Devilcraff Tokyo Brewing. This was easily the best craft beer bar we’ve been to in Tokyo. Well curated list, good food (chicken Karage to die for) and a really vibrant atmosphere (it was a Monday when we went).

Nothing better than spending Christmas with loved ones, savouring the things you love, enjoying the winter landscape

Coming here is like clockwork when you’re in Tokyo. A sense of non-accomplishment if we didn’t make the trip across town just once. Surprisingly, we’ve never had to stand outside but we did last night anyway, in the Low temperatures. Then again, there is nothing better than sake in the cold to warm the heart.
Shimbun sakes are our favourite and we had a couple, but we ended with a really nice Nito Omachi35 Junmai Daiginjo. Accomplished.

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