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Bread-y Bread ๐Ÿž๐Ÿฅ๐Ÿฅ–

Bread-y Bread ๐Ÿž๐Ÿฅ๐Ÿฅ–

Featuring Chin Mee Chin Confectionery, YY Kafei Dian, Just Dough (Suntec City), Hiap Joo Bakery & Biscuit Factory ๅ่ฃ•้ขๅŒ…่ฅฟๆžœๅŽ‚, Mama Patisserie, Gokoku Japanese Bakery, MK Levure Naturelle (Raffles Place), Original Cake (Westgate), Duke Bakery ([email protected]), Just Dough (City Square Mall)
Jasmine Lim
Jasmine Lim

Hailing from Hokkaido, this japanese bakery was one of the pioneer bakery that has set up a flagship store in Singapore. Toasted it beforehand and the outer crust was crispy and the bun was soft and warm on the inside. However, the walnut bits wasnโ€™t alot though.

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Matcha red bean loaf from Muyoo. Soft loaf with matcha and sweet potato swirl. There are also red bean to enhance the both sweetness and taste!

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White bread spread with kaya and cheese before steaming it till super soft. Love the sweet savoury taste of the bread ๐Ÿ‘๐Ÿผ

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The matcha powder topping was kind of sweet but quite artificial which doesnโ€™t goes very well with the natural sweetness from the red bean. Bread was definitely soft!

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Chocolate infused bread with chocolate and cream cheese filling. Love the chocolate sweetness but the cream cheese was abit too much for me. Probably is because i am not really a cream cheese person.

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Soft bun with old school coconut filling. Coconut was mixed with gula melaka that enhances the fragance flavour and add on the sweetness.

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The third flavour from the Sunshine Wholemeal bun series. Itโ€™s a very chocolatey bread with chocolate bits. The bread itself was also in chocolate flavoured.

Oops! Canโ€™t wait to bite into this piece of childhood memory. Selling at $1 for a thick slice filled with thick slab of garlic butter.

Similarly to the red quinoa bun, flax seeds were spread across the bun and added the crunch on to the texture. Best to have it toasted before eaten!

Hint of red quinoa fragance filled the bread and adds a crunch to the texture.

Super generous sweet potato and yam filling from this bakery store at Paradigm Mall at JB. Soft and chewy bread with natural sweet filling. Will definitely try their other breads!

Matcha version of the shichifuku bun, which has much more layer of flavours. The matcha fragance and taste here was quite prominent. Quite surprise it has red bean inside though!

How to eat and still stay in shape? ๐Ÿค”

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