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Top 100 Dessert Places

Top 100 Dessert Places

Featuring Sunday Folks, Dumpling Darlings, Misato, Uya, Project Açaí (Holland Village), Marché Mövenpick ([email protected]), Kind Kones, Voyage Patisserie, Venchi (Takashimaya), Coocaça (Liat Towers)
Rachel T
Rachel T

Post-pilates treat 💦 First time trying @kindkones_sg at @forumtheshoppingmall. They specialise in dairy-free vegan ice cream 🌴♥️ Also tried the Black Forest, Blue Planet, Chocolate and Hazelnut Duo, Peanut Butter and Raspberry Jam, Salted Chocolate... They also have Oat Milk Latte and Durian flavours 🍦

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Where is this: Finally tried this delicious jiggly Japanese milk pudding from Misato at Centrepoint.

What it is: A green tea custard pudding. As expected, it was just right and not too sweet. It was a little smaller than I expected. In #kantarothesweettoothsalaryman, Kantaro describes it as a marriage between Japanese and European desserts/culture 🍵🍮 Try it if you are a fan of matcha latte and don’t mind spending a bit more on desserts.
Things to note: Misato doesn’t serve tap water. A bottle of Evian is $3.80. I’ld recommend bringing your own water ⚠️ Warning: Wobbling this dessert clockwise and anticlockwise is very addictive! 😂

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Sunday with my folk(s) at Sunday Folks. Not much has changed about this establishment since its inception.

Water and cutlery is still self-service, menu is more or less the same, food took a while to arrive, there are still queues but now there’s GST and service charge and there’s outdoor seating. The earl grey lavender soft serve still has lots of yummy bergamot flavour. The waffles are still not bad. My ice cream and waffle cravings have been duly satisfied 😋

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Was craving Coocaça ♥️ The portions here are still big! Really appreciate how refreshingly cold this pretty treat is on a hot day 😋

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Thanks @selvafoods for bringing acai from Brazil to Singapore! 🇸🇬🇧🇷 I haven’t had such delicious acai for breakfast in a while (it makes me want to visit Brazil, really!) Fun fact: Did you know that Selva Foods’s acai is locally sourced from the tribespeople living in the Amazon who harvest and handpick the berries themselves? :) If you’re craving some ice cold acai, get your acai fix from the following grocers and cafes:
@redmart @littlefarms @goodsome.co
@anacaiaffair @grouptherapycafe @myawesomecafe

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Tried some CHICKEN RICE ice cream over the weekend at @butterknifefolk at the new Funan Mall 🐔
The flavour is legit (can you see the black sauce?) but if you want something less hawker, more luxurious, I highly highly recommend the blue cheese ice cream, that one is bomb 👏🏻👏🏻
Many thanks to @funansg and SPH Magazines for the tour!

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This is a bowl variation of a former Lemon Acai Parfait which was rolled out last year.

Felt that the previous Lemon Acai Parfait tasted better, it was more refreshing and lemony and less dry.

Today’s acai was a little sandy and drier, but still good nonetheless in this humid weather.

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Chocolate mousse, praline feuilletine and hazelnut dacquoise – I think this chocolate cake tastes almost exactly like how it looks! The addition of the gold leaf is also so cute, so #atas. After trying one cake and one plated dessert, we thought the cakes were better (you can’t go wrong with chocolate cake). Fun fact: Voyage Patisserie opens till midnight from Fridays to Sundays 🌃

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Finally visited this newly opened cafe called Voyage Patisserie that specialises in plated desserts, cakes and tarts.

I’m quite partial to lemony desserts so we decided to share this plated dessert which consisted of whipped ganache, some lemon sablee, yuzu-like curd, jelly and lemon sorbet.

The dessert was so pretty. We felt the dessert could do with more biscuit as it was really mostly ganache. The sorbet was also small and melted quickly (it didn’t really taste like lemons to me) but I really enjoyed the crisp candied lemon. We found that pretty interesting :)

How to get to Voyage Patisserie: It’s a few stops down from Great World City in the Tiong Bahru/Outram Park area, and has a bus stop directly opposite (Before Outram Flyover) and is a few minutes’ walk from Outram Park MRT station.

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Waffles are just pancakes with abs! The waffle dessert was tad expensive at almost $20. We shared this among eight people. Wasn’t that amazing although the strawberries were really generous and huge.

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Always spoiled by friends. My gelato cravings have been satisfied ✔️
On the left is nutella, thick and sinfully chocolatey and hazelnuty. And on the right we have pistachio, full of nutty aroma and flavour 😋 @dapaolosg @chocolatmilano

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Hidden in the basement of Takashimaya is this gelato place called Venchi. The gelato is made here in Singapore at their Paragon outlet using ingredients air flown from Italy. This is definitely my favourite gelato place, it’s definitely worth checking it out if you’re a fan of all things hazelnut!

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Rachel T

Level 6 Burppler · 111 Reviews

Lawyering on weekdays Food tasting on weekends www.rachelrawr.com

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