Pop ups

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ACAMASEATS & GTK TIPS💮: Making a yearly coming back is this much loved & appreciated @tsujirihei_honten from Japan. The reign of “Best Matcha Soft Serve” in town is crowned to them whenever they’re in town. Rich, intense with a bitter aroma to it, pulls no punches in their Matcha, the matcha sauce and biscuit stick complete the entire matcha experience. 🤤
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This ain’t the same Tsijiri we have in town. It’s miles away & one shouldn’t even try to compare. It ended yesterday and it’s a pity if you haven’t tried it yet! But fret not, there’s @matchayasg they are here to stay and serve the best matcha Softserve. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #SugarCakePie #TsujiriHonten #tsujiriheihonten #Matcha #softserve #icecream #ujimatcha #おいしい

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Still thinking about savoury ice creams now even after I had a couple of really good ones the past year. It’s not something you see everyday, so once you happen to chance upon it, be it Bacon, Foie Gras or even Truffle ice cream get a little adventurous and try them. 🤤
I know now Apiary @apiary.sg are still offering their “Blue Milk” which consists of blue pea flowers infused in milk for the blue hue and a pinch of pink Himalayan Salt. This is a good start for those who aren’t too adventurous. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #threebunssg #threebuns #potatoheadfolk #potatohead #timrosswatson #bacon #icecream #SugarCakePie #misocaramel #crystallised #ryebread #honeycomb #physalis #baconicecream

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ACAMASEATS & GTK💮: Japan produces the most dessert strawberries in the world and Tochigi Prefecture is one of many Prefectures in Japan that does it well however, they’re one of the best in the business.
The strawberries have a sweet fragrance and taste which is not too overwhelming and 💵S$15 for a box of gems that was handpicked and flew over all within a matter of days, it’s damn worth every penny. 🤤
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Incorporating the strawberries into his cakes and pastries Chef Yamashita @chefyamashita created a Strawberry Shortcake Swiss Rolls and Choux Tart that highlights the natural sweetness of the strawberries and TBH his creations are always on point.
You can always rely on the Bartenders at Bitters & Love @bittersandlove to create a badass bespoke cocktail and what they created for the event might seem simple but the strawberries blended well together with the alcohol, a cup just isn’t enough for an alcoholic like me.🔖
Thanks @sqtop & @veronicaphua for the invitation!

Crusty Baguette filled with house made cold cuts, chicken liver pate, mayonnaise, pickles, cucumber shallot and the all important coriander. 🤤
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Banh Mi Ga (💵S$16)
This Banh Mi comes stuffed with shredded roast chicken, pate, mayonnaise, pickles, cucumber, shallot and cucumber. Both Banh Mis are good enough to satisfy my cravings but the pop up only lasts for a day hence, Vietnam I’m coming back for more. 🔖
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Cha Gio (💵S$6)
An addictive finger food to order while waiting for your Banh Mi to arrive, these little morsels are filled with Prawn & Pork, lettuce & fresh herbs then pan fried. The skin can be a little more crispy but I ain’t complaining as the flavours of the spring roll made up for it.

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ACAMASEATS & GTK TIPS💮: It's Huge, Thick, Juicy & Wet. It'll get your Hands & Mouth Messy Definitely. You know you want it, rubbing all over your body. 🤤
Just saw this Chick beside me Deepthroat the Entire thing & said "OMG, It's so Good?!" Awed for a second or two, I asked for her number straight away. 🔖
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Okay joke aside, TIP💮: Park Bench Deli is going Viet tomorrow Sunday 29 Oct 2017 from 12pm till sold out.
Park Bench Deli @parkbenchdeli x Le Garçon Saigon @legarconsaigon .
Together with Burnt Ends @burntends_sg and Proof & Company @proofandcompany . See y’all tomorrow folks. 🤙🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #parkbenchdeli #pbdgoesviet #legarconsaigon #burntends #burntendssg #proofandco #cheesesteak #popup

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ACAMASEATS & GTK💮: Thick Cuts of Cured Salmon paired well with the acidic Pickled Daikon & Fish Bone Vinegar. The Roasted Tea Powder really does elevate the dish & opens your palate to unexplored territories which is one of the many colourful characteristics of Bistro November. 🤤
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This dish comes with a side of Sourdough & Burrata that deserve a post on its own. Head down to Bistro November as their “Pop-Up” only lasts till November 30th in which deep down (crossed fingers) I hope that I will be able to try Chef JP’s daring Creations that pushes the boundaries (for some) at his new place. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #bistronovember #bistronovembersg #unlistedcollection #popup #bristro #curedsalmon #salmon #pickled #daikon #vinegar #brunch #setmenu

Braised Lentils, Pork Sausage & Bacon with Garden Salad. 🎏
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Pomfret fried perfectly with crispy skin & moist flesh but the most amazing thing is the Buerre Noisette - Prawn Head Butter. Drench it with the flaky tender flesh for a mouthful of buttery goodness that gets more addictive with every bite. Lentils was braised till soft with a mushy texture, the bacon and pork sausage just make it better. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #bistronovember #bistronovembersg #unlistedcollection #popup #bristro #fried #pomfret #lentils #salad #bacon #sausage #buerrenoisette #prawnheadbutter

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ACAMASEATS & GTK💮: The Burrata tasted literally like Butter, it’s so darn sinfully delicious. Classic sourdough which is good on its own, better with the Burrata & exquisite when topped with the Burnt Garlic Powder & Olive Oil. This is one dish I can finish it myself, order another one for Pete’s sake & Life is pretty much complete. 🤤
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By far one of the best brunch I had this year. To be honest, I’d rather dine here any day of the week rather than some “cafes that ripped people’s money off with some mediocre brunch like eggs Benedict & sh*t ass coffee”
This is paired with a plate of Smoked Salmon, brunch just can’t get better than this. Even @alhsx agrees, I hope. 🔖
Ps; thanks @chefjpf for that heap of Fabulous Burrata & @akichandelle for the Hospitality!
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #bistronovember #bistronovembersg #unlistedcollection #popup #bristro #sourdough #burrata #oliveoil #burnt #garlicpowder #umami