🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >
close
Instagram

Instagram

Featuring Paddy Hills, Non Entrée Dessert Cafe, Penny University, The Dark Gallery (Millenia Walk), Wild Honey (Mandarin Gallery), The Glasshouse, Chong Qing Grilled Fish (Liang Seah), Ramen Champion (Bugis+), New Lucky Claypot Rice (Holland Drive Market & Food Centre), Unagiya Ichinoji (Robertson Quay)
Nelson Tan
Nelson Tan
Share this list with your friends:

[成]美食好味道is located right in between the boneless braised duck and the roasted meat stall in Tanglin Halt Food Centre. Prices range from $3.00 - $5.00. They do not use pork here, so the meat options you have are chicken and battered fish. The broth was not as flavorful as I thought it would be, and slightly watery. For the battered fish, batter > fish, and we were given a quarter of a hard-boiled egg. They are generous with their ingredients so this will fill you up for lunch.

1 Like

This dish is made with a miso base, hence the slight saltiness. There’s also konjac and radish in the stew too. Although salty, it is a comforting dish as it warms your stomach readily. Only for offal lovers!🐷

Malloreddus, also known as gnocchetti sardi or ‘little Sardinian gnocchi’ are a typical pasta from Sardinia. It is slightly yellowish because of the addition of saffron. Nostra Cucina serves theirs with a sausage ragu. A meaty sauce with the slight tartness from the tomato base, paired with the perfectly cooked al dente pasta. O mama mia.

A familiar name (probably) for office workers in the CBD area, hungry stomachs after a few drinks at the pubs, or just supper-goers. Went straight for their minced pork noodles, which at $4, is very affordable. You’ve got your usual toppings of minced and lean meat, meatballs, and a mushroom (😐). The addition of ikan bilis was a new thing for me but it certainly added some crunch to the dish. Noodles were well-cooked, but I felt that the sauce wasn’t vinegary enough (compared to Ming Fa, or even the airport’s T3 Kopitiam’s ba chor mee). Although it’s a ‘lighter’ version of the ba chor mee that I know, I still wouldn’t mind enjoying it.

2 Likes

Danish loaf, bacon steak, guacamole, maple sausage, cured salmon, tater tots, mesclun salad. Overall, it’s put together pretty well. Cured salmon wasn’t too impressive, but the star would be the maple sausage. The combination of sweet and salty does work very well!

2 Likes

Deconstructed lamb & beef kebab with tchigurt, pine nuts, pistachios, cured lemon, watercress pesto, harissa, olive tapenade with pita bread, and a herbed sunflower seed tabouleh. A great combination of flavours and textures: the spiced meat, slight acidity from the yoghurt, and the refreshing tabouleh.

1 Like

I opted for the large set because why not? The eel was unbelievably soft and tender while the skin was slightly crisp and that is due to the Kanto style of cooking i.e. “the eel is first grilled, then steamed for 15 mins, and then grilled again before serving.” (As mentioned by @ieatishootipost). This definitely hit the spot after an evening jog!

3 Likes

I discovered the dark again by going for 88% dark chocolate. So bitter, so good.

2 Likes

Sunny side up, baked beans, rosemary chicken sausage, turkey bacon, salad. It’s a decent meal, although I would have loved it if there were more mushrooms and salad. The fried egg was slightly overcooked as I could taste some burnt bits. Do check out their Muddy Espresso ($5.50) as it’s pretty good.

Warm Valrhona dark chocolate lava cake. Chocolate soil. Crunchy almond nougatine. Orange-infused vanilla gelato. Cutting the cake reveals a luscious and a gooey chocolate center which then drips down to coat the gelato beneath it. The combination of hot and cold - amazing. Recommended quantity: 1 per person, because anything is good if it’s made of chocolate (good quality of course).

1 Like

Kurobata Pork Belly, Pickled Black Fungus, Raw Quail Yolk, Soy Foam, Spring Onion, Aonori, Pork Lard. If I’m right, in place of your usual stock, the ramen stock was added when cooking the risotto. A great mix of flavours and textures. However, I felt the dish was a little too salty for me (probably because of the ramen stock that was used). The pork lard was not crispy as it had turned cold. But the star of the dish has to be the Kurobata Pork Belly. So tender, juicy, and the fat melts in your mouth.

1 Like

An absolute joy to eat on a cold and rainy day. Piping hot broth, chewy noodles, and offal. It’s also one of the times where I appreciate the “腥味” of the intestines. Located a near the Gong Cha underneath Pasir Ris MRT.

1 Like

Satisfying my tummy one dish at a time. Instagram: @nelsonutella

What To Read Next

Bar Bites for The Best Nights
Bar Bites for The Best Nights Fancy cocktails and obscure craft beers — take a backseat. This one is all about the delicious bar snacks that keep the night going.
Slurp up These Saucy  #BurppleBeyond 1-for-1 Pasta Deals
Slurp up These Saucy #BurppleBeyond 1-for-1 Pasta Deals Twirl your way through these 6 great pasta spots — with 1-for-1 #BurppleBeyond deals, the pasta-bilities are endless!
Newly (re)Opened: The Ultimate Guide to Food and Drinks in Funan
Newly (re)Opened: The Ultimate Guide to Food and Drinks in Funan No longer just a spot for gadgets — swing by for an interesting array of f&b options!
Fall in Love With These 1-for-1 #BurppleBeyond Date Night Deals
Fall in Love With These 1-for-1 #BurppleBeyond Date Night Deals 8 more reasons for you to couple up and take that special someone out with these 1-for-1 #BurppleBeyond Deals.
ADVERTISE WITH US
ADVERTISE WITH US