All About Side Dish

All About Side Dish

Featuring Ramen Nagi (Suntec City), working title - Burger Bar, Ma Maison Restaurant (Bugis Junction), Black Tap, Okinawan Diner Nirai-Kanai, AFURI (Funan), Hakata Ikkousha Ramen (CHIJMES), Konjiki Hototogisu (CHIJMES), Paradise Dynasty (Wisma Atria), S-11 (Ang Mo Kio 711)

Army Base Stew ($15.90) It consisted of SPAM (Luncheon Meat), sausages, instant noodles with kimchi soup and melted cheese topping. My sister she didn't see melted cheese but just melted away on the soup lol. We felt that it's quite so-so only (nothing much special about it) and like the food was quite salty aftertaste. The pricing was quite standard. Kimchi Pork Belly Stew ($15.90) consisted of sliced Pork Belly, fermented Kimchi, tofu and vegetables include rice. Crispy Samgyeopsal with Creamy Scrambled Eggs & SoyYuja Sauce ($13.90) was quite good in terms of creamy scrambled eggs and also their pork belly (crispy skin) got sour (due to vinegar) but salty towards the end. I realised that their side dishes (banchan) got only 2 sets for 3 people. Good thing about their Kimchi Pancake ($10.90) consisted of savoury kimchi and sweet onions was quite crispy and that not spicy for me.

It was quite mild spicy 🌶 and sweet 🍬 aftertase for chicken tender ($6) but the marinated sauce for spicy and sweet was quite thick but the sauce for spicy and sweet didn’t absorbed well.

They have different variety of sauces for fried chicken and also selling different korea dishes at there. Do bring along the container for the takeaway (60 cents)

It was quite crispy and moist aftertaste for chicken (half - $14) but the marinated sauce for soya sauce was quite thick and also quite decent 👍.

hashimaki with cheese & mentaiko ($4.80 per piece) it's good thing that I have order one piece because I don't fancy Japanese pink ginger and their strong taste usually covered up 🙄. I like their cheese inside the hashimaki.

Buttermilk Fried Chicken Tender ($15) comes with different three sauces (House Buttermilk-dill, Korea BBQ, Lime Honey Mustard) I felt that fried chicken tender was quite crispy and salty aftertaste without dipping sauce but after dipping with three sauce got different taste. House Buttermilk-dill was quite creamy, milky and lighter taste for sauce to decrease salty for chicken tender. Korea BBQ was quite strong and quite spicy aftertaste to increase spiciness for chicken tender. Lime Honey Mustard was quite creamy, mixed sweet and sour taste and high recommendation for dipping sauce in chicken tender.

Teriyaki Broccoli ($13) was stir fried broccoli with ginger, garlic, sesame and scallion. It looked like chinese takeaway amercian style food. It was quite crunchy and quite salty aftertaste due to teriyaki sauce.

Ribena Wings ($9.90) was quite interesting and weird concept for fried wings. I like their crispy outer skin but quite moist inside the chicken. The ribena drink (sweet) mixed with chicken wings (savoury) and you all should be order this interesting bites.

Afuri Buta Wing Gyoza ($6.90)
I felt their gyoza skin specially made in thin skin and their dipping sauce can be absorbed quite easily through their skin.

Fish & Chips was got average serving, include fried fries, coleslaw and canned beans and tartar sauce was not that bad for dipping. The crispness for fish & chips was remain the same standard as the past and not that soggy type. I did knew the shop have changed owner until I checked online in the past.

I went to A&W for buying curly fries and onion rings (standard size serving). I didn't buy root beer bc it was quite troublesome for buying cold drinks.

[Second Time Order] I really like this stir-fried dish a lot and the bitter gourd complemented well with bean curd and egg well. It brought out okinawan's local taste and got different size for small($7 +++) and large ($9.50 +++).


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