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Featuring Hai Di Lao Hot Pot (Clarke Quay), Blk 75 Lorong 5 Toa Payoh Food Centre, Hong Chang Eating House, Penang Road Famous Teochew Chendul (Penang Road), Impian Wahyu, KL Shao Roast, Riverside Indonesian BBQ (Plaza Singapura), Manchester Press, Lau Ah Tee Bak Kut Teh, Luke's Lobster
Jonathan Lim Jia Jun
Jonathan Lim Jia Jun
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Tried the lobster roll from @lukeslobster_jp and the taste was pretty underwhelming to be honest, or perhaps i had too much expectations...

A perfect bowl of ramen with Zundo-ya’s signature creamy broth and perfectly soft-boiled egg, plus those fatty charshu slices that melted in my mouth. Oishii!
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The cheese tart itself was smooth & creamy with a tasty flakey crust. Our set also came with berry sauce and ice cream. Yums!
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#foodporn #foodgasm #foodphotography #foodstagram #instafood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #burpple #japanesefood #japaneats #japaneseeats #pablocheesetart #pablodotonbori #cheesetart #dessert #japandessert #japanesedessert

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They burn the pork fat to create a broth that is blackish in colour with a smoky flavour. It was unlike anything i’ve tried before and very delicious!
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#foodporn #foodgasm #foodphotography #foodstagram #instafood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #burpple #japanesefood #japaneats #kyotoeats #ramen #japaneseramen #kyotogogyo #burntmisoramen

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#foodporn #foodgasm #foodphotography #foodstagram #instafood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #burpple #japanesefood #gyoza #chaochaogyoza #kyotoeats

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The broth was so rich & flavourful that you wouldn’t think twice about emptying the whole bowl of noodles in your tummy.
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I can only hope that they will open a branch in Singapore sometime in the future.
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#foodporn #foodgasm #foodphotography #foodstagram #instafood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #burpple #japanesefood #nagoya #nagoyaeats #ichiranramen #ichiran #ichiranjapan #ramen #japaneseramen

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#foodporn #foodgasm #foodphotography #foodstagram #instafood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #burpple #japanesefood #komedascoffee #nagoya #nagoyaeats

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#foodporn #foodgasm #foodphotography #foodstagram #instafood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #burpple #japanesefood #hitsumabushi #nagoya #nagoyaeats

The duck meat here was smooth and tender, with thick starchy gravy that had the right consistency and flavour. I usually go for yam rice when having braised duck rice, and the yam rice here was fragrant and yummy as well.

3 Likes

Tender & crispy chicken katsu paired with white curry; refreshingly different from the usual japanese curry.

In terms of taste i would say the white curry tasted pretty similar to the usual curry, but lighter in taste and more creamy.

Each set comes with truffle chawanmushi & clam soup. Bonus points for free unlimited refill of rice & soup too.

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Remember when Jia Xiang Nasi Lemak were making the waves on social media for their blue pea rice nasi lemak? They have since rebranded and they are now known as Simple.简.

We tried their rendang chicken set ($6.50), and we loved it. The chicken meat was tender and the rendang gravy was shiok.

Overall, this is a dish that taste as good as it looks.

5 Likes

Finally tried this much hyped wanton mee and i’m glad to say we weren’t disappointed.

The noodles & especially the char siew were both excellent; their springy noodles are specially imported from Hong Kong, while the char siew were well charred & fatty. Overall, it is definitely above average and i will definitely be back again for more.

We went after lunch time on a weekday and there was no queue at all, so you can try going at this timing to avoid the long queue.

3 Likes

Constantly hungry & in search of food. IG: jonnyboyeats

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