All About Lunch

I never eat so salty yong tau foo (6 Ingredients & 1 Noodles - $4.20) to the extend. so I decided to head down towards east area for lunch 🍴. its quite a long time never been heading down to there. their soup base got a lot of msg and so I usually don’t drink the soup finish. their ingredients were quite okay 👌 so its quite normal only

Roasted Value ($13.50) under OKChicken (Halal Food) didn't expected so good for roasted chicken as I preferred malay style over chinese style cooking for chicken rice. The chili for chicken rice got that spicy kick and good enough to dip chicken. The rice ($2.00) was quite delicious that having strong taste for spice add inside. Good thing they provided discount ($2) for buying roasted value to cover up the container box cost.

Ok I went bck yesterday again for Lorong Ah Soo Lor Mee 🤭 because I want to reminisce the taste for Lor Mee again 😋. So the gravy was quite thick and shiok but the ingredients for ngoh hiang and shredded duck meats was quite fresh made. But I need to wait at least around 30 to 45 mins for my turn to order lor mee. For me, I would not going bck for Lor Mee because I want to try punggol noodles nxt time. I felt that the queue was getting shorter compared to the past. Mostly people didn't want to queue and wait for opening hours around noon.

Missed fried carrot stick 🥕 so much for Dong Jin Yuan Dian Xin last time that I went there for lunch time. Need to eat them while served in 🔥.

So I went to Lorong Ah Soo Market for Lorong Ah Soo Lor Mee but I went there too early because they will be opening around lunch hour 😳 Decided to went for Fu Yuan Mei Shi instead and some of the stores at there will be need to queue for food 🙃. So its already a plain gravy but adding some chili inside the gravy enhances lor mee ($3). I felt that their ingredients for lor mee was quite less and normal (fish cakes/shredded meat) Preferred Lorong Ah Soo Lor Mee over this. OK I already returned back yesterday for queuing for Lorong Ah Soo Lor Mee 👌 and will be writing the reviews soon.

It's have been part of food wishlist since they started the operations at Suntec City under Japan Area (Level 3). Ok I just recently have been clearing my food wishlist so that I'm not regretting lol for waiting so long 🙃🙃🙃 I always like trying experimental food such as dry based ramen 🍜 ok its just legit and interesting seasoning mixed taste that I want to try it. I ordered char siew mazesoba (regular size) without spicy and adding more vegetables ($12.90) and my friend ordered original mazesoba (regular size) without spicy and adding more vegetables ($8.90). I found that char siew was quite hard and a bit overcooked. 🙃 but the noodles texture just nice and can added rice to mix with seasoning sauce. I felt in my opinion the japan food area at suntec city was really quiet and no crowded anymore 😱 and saw one of japan buffet shop closed down during covid 19.

Fish Marinade Burger ($4.45)
I like the sauce on fish burger but I don't really like red pepper and white onion put in the burger. Probably I really a picky person on certain vegetables and don't like the taste for red pepper and white onion. I always order limited or seasonal edition burger beside fish or chicken burger.

Sesame Soontofu (non-spicy)($19.90)

consisted of hot stone rice and side dish. I felt that vegetables (broccoli and zucchini) covered up the taste of the Soontofu and a bit of sesame flavour aftertaste.

I remembered that chicken rice got long queue so need to wait at least 15 to 20 minutes before ordering. Roasted Chicken (Half) - $13 was quite good enough for sharing at least 4 people and add-on 4 packs of rice ($2). The I don't really write about chicken rice reviews. In the past used to work for contract job near katong shopping centre got popular chicken rice stall at there and a lot of ppl queue for the stall. But in the end, I didn't tried out the chicken rice throughout for the contract job :") bc it's quite expensive 😭

Omu Rice Set (Chicken) ($7.80) contained three takoyaki balls, and fried chicken karage and scrambled egg covered with fried rice topped a mixture of tomato sauce. I felt it was mid sweet taste for omu rice. Fried chicken karage was quite oily aftertaste but its no that soggy for fried fish. Its advisable to reheat the food before consuming the bento set.

Chicken Rice Set ($20 for 4 pax) was quite affordable set meal for takeaway. I think the gravy for chicken rice was quite oily and absorb well with rice and chicken. I felt rice was quite dry texture but got flavourful taste.

Truffle Udon ($11.80) I found the soup base was a less salty at least putting with truffle paste and reducing saltiness of the soup. The udon was a bit hard, not that chewy feel and probably due to rinse udon too fast at hot water. I chose pumpkin ($1.20) at tempura section.

I felt so disappointed by udon standard was not consistent compared to previous closed outlet at Liang Court but with truffle udon was not that bad and hopefully to stay
on the menu permanently.