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3 Nollar ... 3 Dollar Treats !

3 Nollar ... 3 Dollar Treats !

Exploring how you could stretch your dollar and still enjoy great food at 3 dollars or less 😇
MichelleLIN  T
MichelleLIN T
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Cafe O is my best bet to get an egg prata that is completely “Matte” and crispy .

Why matte - because there is no trace of oil.
And for those of you who have pet peeves of oily Prata - this Prata will be TOP on your list .

It’s pretty much like eating a crepe actually 😇
Be sure to request for non oily Prata and just to inform you - only a specific indian gentleman can make this order to my standards so I’d always be sure he does my Prata ( he takes the evening shift ) .

The curry is so aromatic without being greasy or oily :)

The best place to have Prata in air con comfort .

My curiosity about breads and bakes leads me to new places and because of the bakeries I have come across, I tend to be able to draw similarities between bakeries.

Although not explicitly being advertised as nick vina bakery , the bakery situated at the marketplace ( Cold Storage ) entrance actually sells breads from nick vina.

My personal favourite is their raisin bun made with German flour and sourdough.

Since there’s a craze on bagel sandwiches these days , these cheese bagels when toasted and slapped on with more cream cheese and smoked salmon is a perfect brunch treat at home.

I like how innovative Mr bean is and this curry potato and egg pancake from Mr bean has hit all the right notes.

The creamy potato is masked with an aromatic and spicy 🌶 curry seasoning and the combination of potato and egg is just the perfect marriage .

I like how the wholemeal pancake imparts a slight nuttiness and bite 😊

My favourite “ flavour “ from Mr Bean hence on :)

You gotta try it to experience how good it is 😊

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I absolutely love the homemade kaya from teck huat. It is so eggy and fragrant and most importantly not too sweet - I think this might be better than Kiliney’s kaya .

Teck huat specialises in Kopi and toasts and they have several outlets all over Singapore.

This set costs only 3 dollars and the coffee was really aromatic - though standards have fallen slightly since our last try . Change of Kopi powder maybe ?

However , the homemade kaya and the fluffy toast remains good .

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No fuss nasi lemak

Granted that they may not have the best and most fragrant nasi lemak rice, this stall within Holland village Hawker remains my to go to place for my quick nasi lemak fix because they do the dishes and the condiments the way I like them .

The sambal Long bean is crisp and piquant and the sautéed cabbage is incredibly sweet and cooked to perfection. The serving of tasty ikan billis and peanuts are generous 😊

Service is brisk , friendly and fast :)
Just be sure to move over to the wall after ordering to make your payment 😋

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Shun kueh speciality stall at OG people’s park Hawker

Specialising In shun kueh , ku chye kueh and Peng kueh , this is my to go place for a quick soon kueh fix.

I particularly like the soon kueh here for its not too thick skin and well seasoned turnip filling with fragrant dried shrimps. The home made chilli is also another draw to visit this stall because it complements the soon kueh very well .

The Peng kueh was less satisfactorily because it was filled with more peanuts than rice and had a thicker skin which I didn’t quite appreciate.

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Penang Jiak Ho Liao
02-182

I’d finally had time to come try the “ Penang” style nasi lemak that I had been eyeing since my last visit to the stall.

Really a picture perfect nasi lemak but someone something seemed to be missing . . .

The various elements were done well but when all out together they didn’t seem to harmonise for some reason . The rice was slightly greasy and a little soft and lacked the light aromatic coconut flavour I was looking for . The chilli was evidently home made but lacked the spiciness that I would have liked. The chicken wing had a nice ginger tinge to it but and was perhaps the more noteworthy part of the meal .

I still prefer the nasi lemak from one bowl 🍲 at sultan hotel 😊

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I love the Saturday morning vibes at Ghim Moh market .

You see young parents taking their children from stall to stall and wait for them to give their nods of approval to what catches their eyes and you see families with their elderly parents queuing up together for the all time favourite chee kueh .

Breakfast for me today were rice rolls sans the chilli ( because of my gastric flu) . You will see Long queues forming at teck hin for their porridge and rice rolls . I would say that both items are pretty good and very affordable.

The rice rolls are smooth but my only gripe is the way they were prepared - they were a little “ over - steamed” . Rice rolls need to be heated at slightly lower temperatures so that they do not become overly sticky and I would say for that , duo ji at Chinatown smith street Hawker and or you ji at Tiong Bahru Hawker does it the best .

Having said that , these were good enough 😊 for my chee cheong fun craving .

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I call this the “green fish “ but it’s actually a matcha obanyaki .

This stall has been around at the Takashimaya food market since the beginning of times :) and I’d always swing by to get my share of obanyaki.

I particularly like this matcha red bean obanyaki because it not only looks cute , it is also very delicious ( especially when it has just been freshly made).

The matcha batter is well made with good hints of natural green tea flavour without being too bitter. Slightly crisp but still chewy and soft on the inside and when accompanied with generous red bean filling that’s not too sweet , this is a nice afternoon tea time treat ;)

It is one of the reasons why I would visit the Taka food hall time and again 😊

This nasi lemak stall has been here since the beginning of times and the star is really in the sambal.

I particularly like the Long beans with sambal because they are cooked so well. Elsewhere they are either overcooked , too greasy or worst still, undercooked .

Given that the really good nasi lemak stalls are in the Far East of Singapore , this location at holland is perfect for a west- tee like me.

Since my last try , the rice quality has improved quite a bit - they used to use rice that was so poor in quality , it tasted like plastic . The rice is now featherlight and has a soft coconut aroma.

Having said that - I kept coming back because of the yummy condiments that they serve and that they are open throughout the day so there is no fuss about rushing in early to get my nasi lemak fix.

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I recalled that donuts used to be my default choice in a bakery when I was a child .

Progressively I stopped eating donuts simply because the standards of donuts have fallen so much and most are prepared at central kitchens so much so that what you get is a greasy bread with loads of melted icing sugar.

At Y Y , it’s completely different . They have brought back the real thing by making their donuts fresh in house every day . The donuts are so fresh and tender with a good flavour suggesting that the dough has rested well .

They are ready at about lunchtime ( ie 12.15 ) and you will see How the OLs grab them in batches of 10 .

Go try and revive your childhood donut fantasy 🍩 again .

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Being a bread lover, I can spend an entire time admiring breads in bakeries.

Provence is one such bakery that I never get tired of visiting because of the pretty good variety of breads they have .

Sometimes I would opt for a petit croissant 🥐 and sometimes a milk bun and other times, just a plain walnut flower bun with a cup of coffee.

This time round I had the tomato cheese pizza bread studded with black sesame. The cafe staff was nice to help warm up my pizza bread for me .
The combination of the Savory melted cheese and sweet tomato slices against the slightly tart pizza sauce and the chewy pizza bread was truly enjoyable.

This makes for a quick lunch and a good pizza alternative since this pizza bread is good for one and extremely affordable at 2.50.

I dream of food .

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