My Food

Bak Kut Teh, and served in claypot, and it's the Malaysian version with dark herbal soup complimented by lots of other pork varieties on top of the usual pork ribs.
Quite a good alternative to our white peppery soup for a change. While here, also try the chicken rice stall 記得吃 next door it's quite good.
Good news for northerners and central folks is that their outlets are located up north and around central parts of SG. #burpple

Nothing oily about this bowl, cooked just perfectly that a person like me would love it. It's not as "fatty" as it looked. And all the collagen is good for you and me! The gravy is light, not heavy and goes great with a bowl of plain right! Jang!