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Indian Food Beyond Curry

Indian Food Beyond Curry

Featuring Azmi Restaurant, Raj Restaurant (Farrer Park)
Irene Arieputri
Irene Arieputri

The chapati here was light yet it came with a good bite - slightly chewy, unlike the typical dry and dense chapati. Shout out to their mutton keema, cauliflower and lady's finger too! The mutton was tender, flavourful without any gamey flavour. Why did I not know of this place earlier?

3 Likes

Made of green chilli and chilli garlic sauce, the sauce nicely coated all the deep-fried chicken. It was indeed flavourful, but I would have preferred if the sauce was a tad spicier!

6 Likes

Can never get enough of cheese! The fresh cheese was smothered in mint and coriander, and it went really well with the charred peppers, giving a smokey flavour to the otherwise plain cheese. The cheese itself was soft and fresh - you can't go wrong with their paneer!

5 Likes

Still remembered how I made fun of chicken lollipop when reading it on the menu at an Indian restaurant a few months back, and geez I had to take my words back. The chicken lollipops here were really good! The addictive sauce was essentially chilli and garlic sauce with a tinge of sweetness. It's probably called lollipops because of the way you eat it: like a lollipop - only that I finished it within a minute #oops

5 Likes

Slightly fishy, but I quite enjoyed it. Loved how the flesh was still moist as it was marinated in yogurt before getting grilled. Found the price tag to be rather steep though!

3 Likes

A (not too) sweet treat to begin our meals here! The salted lassi was an interesting version of lassi that I had never tried before. It kinda reminded me of Vietnamese salted lemonade drink with its acquired taste that may not be for everyone. For a less adventurous beginning, the mango lassi would be enough for me!

5 Likes

In a never-ending quest of culinary delight || @riinns

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