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Featuring Singapore, Tiong Bahru Market, POLLEN, Flock Café (Tiong Bahru), Itacho Sushi (ION Orchard), Australia Dairy Company 澳洲牛奶公司, Cherry Garden (Mandarin Oriental Singapore), Village Park Restaurant, INDOCAFE - the white house, Golden Spoon Restaurant
TOYY Story 2
TOYY Story 2

My doctor said to eat more vegetables. I took his advice and ordered french fries with my burger 🤣. #grabfoodie

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A very photogenic cheesecake served with vanilla bean ice cream 🍨, fresh seasonal berries 🍓, pumpkin 🎃 and sunflower 🌻 seed mix, and maple 🍁 syrup 💕. 😋😋

Tender chicken meat, baby octopus, mussels, squid and prawns marinated in Yoogane’s unique and mildly spicy sauce. Always add ramen. Always. 😋😋😋

Featured in the Michelin Guide, receiving the Michelin Bib Gourmand in 2016 and 2017, it is the only Singapore version Hokkien Mee I will eat. 😋😋😋

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Xiang’s Signature specialises in Hunan Cuisine, known for its liberal use of garlic, shallots and chili peppers and generally characterised as being gan la (干辣; gān là; "dry and spicy"), as opposed to Sichuan cuisine, to which it is often compared, with its distinctive ma la (麻辣; má là; "spicy and numbing") flavour combination. Must Tries: Crab Roe Fried Tang Hoon, Beef Brisket with Cilantro and Stir-Fried Cauliflower. 😋😋😋

Delicious, moist, tender, and crazy delicious cod fish marinated with sweet Japanese miso paste. Ishinomaki remains as my favourite Japanese restaurant in Singapore, never failing to satisfy when I’m in need of Japanese comfort food 💕. 😋😋😋

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The main objective of steaming fish is to taste the delicate sweetness of a fresh fish and Extra Super Tanker does this brilliantly. The accompanying sauce served to enhance the enjoyment of the firm but easy-to-flake flesh of the fish with its umami fragrance, easily convinces you to add another bowl of rice 🍚 .

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Cotton Candy Coffee is a creative and simple way to sweeten your morning cup of joe. Suspend a big blob of cotton candy above your hot coffee and slowly watch the steam evaporate the candy into little droplets of sugar that lightly drizzle into your cup 🤣. Checkout my Instastory Highlights for the video.

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Since moving to Singapore, this has been a must-go brunch place every time I’m back in Malaysia. The flesh of their steamed chicken is succulent and juicy with little fat, and for those who enjoy chicken skin, I understand that the plump and smooth yellow chicken skin (which only comes from free-range village chicken) is incredible. Other must-haves are their dry mixed hor fun with crispy pork crackling and shredded chicken meat and, their homemade bouncy and springy fish paste balls steeped in a light sweet broth 💕. 😋😋😋

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INDOCAFE’s version is packed to the brim with five-spiced lean pork meat, wrapped in soy bean curd skin and deep fried till crispy 😋. Definitely pair it with their sambal belachan (shrimp chili paste) 🌶 which comes in a cute little colourful pot 💕.

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Eating out daily in and out of 🇸🇬 and 🇲🇾.

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