Sorry Singapore-Korean food scene, the local food there is just much more flavourful, such as this samgyetang. The thicker broth was amazingly flavourful and sweet thanks to the Black Garlic. The chicken was also so tender and easy to peel off, all it takes a few chews and back to slurping the warm broth again. Having samgyetang in a cold fall season really feel so comfortable and heartwarming.
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